Cottage Cheese Pizza Bowl Recipe

Introduction

This Cottage Cheese Pizza Bowl offers a deliciously healthy twist on traditional pizza, combining creamy cottage cheese with vibrant vegetables and gooey mozzarella. It’s an easy, baked dish perfect for a quick weeknight meal or a satisfying snack.

Ingredients

• 1 cup cottage cheese (low-fat or full-fat as per preference)
• 1 cup marinara sauce (store-bought or homemade)
• 1/2 cup chopped bell peppers (any color)
• 1/2 cup sliced mushrooms
• 1/2 cup chopped spinach or kale
• 1/2 cup shredded mozzarella cheese
• Olive oil, to taste
• Salt, to taste
• Pepper, to taste
• Optional toppings: sliced olives, diced onions, fresh basil (to taste)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a medium baking dish, spread the cottage cheese evenly across the bottom.
2. Step 2: Spoon the marinara sauce generously over the layer of cottage cheese.
3. Step 3: Scatter the chopped bell peppers, mushrooms, and spinach evenly over the sauce.
4. Step 4: Sprinkle shredded mozzarella cheese and any optional toppings you prefer on top.
5. Step 5: Drizzle olive oil over the assembled ingredients, then season with salt and pepper to taste.
6. Step 6: Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Step 7: Remove from the oven, let it cool slightly, and serve hot. Garnish with fresh basil if desired.

Tips & Variations

• Use fresh or roasted vegetables for added depth of flavor and texture.
• Try substituting spinach with kale or arugula for a different leafy green taste.
• Add a pinch of red pepper flakes for a spicy kick.
• For a gluten-free option, this recipe works perfectly as is since it has no crust.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of mozzarella?

Yes, you can substitute mozzarella with cheddar, provolone, or a dairy-free cheese to suit your preference.

Is this recipe suitable for a low-carb diet?

Yes, since this dish contains mostly cottage cheese, vegetables, and cheese without a crust, it is naturally low in carbohydrates and can fit well into a low-carb eating plan.

Cottage Cheese Pizza Bowl Recipe

Print Recipe

★★★★★

4.5 from 96 reviews

This Cottage Cheese Pizza Bowl is a delicious and nutritious twist on classic pizza, featuring a creamy layer of cottage cheese topped with vibrant vegetables, marinara sauce, and melted mozzarella cheese. Baked to perfection, it offers a low-carb, protein-rich meal that’s perfect for a quick dinner or a satisfying snack.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 1 cup cottage cheese (Low-fat or full-fat as per preference)
• 1 cup marinara sauce (Store-bought or homemade)
• 1/2 cup chopped bell peppers (Any color)
• 1/2 cup sliced mushrooms
• 1/2 cup chopped spinach or kale
• 1/2 cup shredded mozzarella cheese
• Olive oil (to taste)
• Salt (to taste)
• Pepper (to taste)

Optional Toppings

• Sliced olives (to taste)
• Diced onions (to taste)
• Fresh basil (to taste)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure even baking and melting of the ingredients.
2. Prepare Base: In a medium baking dish, spread the cottage cheese evenly across the bottom to create the protein-rich base layer.
3. Add Sauce: Spoon the marinara sauce generously over the cottage cheese, distributing it evenly to infuse flavor.
4. Add Vegetables: Scatter the chopped bell peppers, sliced mushrooms, and chopped spinach or kale evenly over the sauce.
5. Top with Cheese and Optional Ingredients: Sprinkle the shredded mozzarella cheese over the vegetables. Add any optional toppings like sliced olives or diced onions if desired.
6. Season and Oil: Drizzle olive oil over the assembled ingredients, then season with salt and pepper to taste for enhanced flavor.
7. Bake: Transfer the baking dish to the preheated oven and bake for 20-25 minutes, until the cheese is melted, bubbly, and slightly golden.
8. Serve: Remove from the oven, let it cool slightly for a few minutes, then garnish with fresh basil if using, and serve hot.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers in the microwave or bake at 350°F (175°C) for 10-15 minutes.
• Feel free to customize by adding your favorite pizza toppings such as pepperoni, jalapeños, or different cheeses.
• Using low-fat cottage cheese reduces calories while still providing a creamy texture.

Keywords: cottage cheese pizza bowl, healthy pizza recipe, low carb pizza, baked pizza bowl, vegetarian pizza bowl