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Cottage Cheese Queso Recipe

4.4 from 67 reviews

This Cottage Cheese Queso is a quick and creamy cheese dip made by blending cottage cheese with cheddar and taco seasoning, then melting it in the microwave until smooth. It’s a healthier alternative to traditional queso dips and perfect for serving with tortilla chips for an easy snack or appetizer.

Ingredients

Scale

Cheese Base

  • 1 cup cottage cheese
  • 1/2 cup cheddar cheese, shredded

Seasoning

  • 1/2 teaspoon taco seasoning

Instructions

  1. Blend Cottage Cheese: Add 1 cup of cottage cheese to a blender (a single-serve blender works best) and blend until it becomes smooth and creamy without any lumps.
  2. Combine Ingredients: Transfer the blended cottage cheese to a microwave-safe bowl. Sprinkle 1/2 cup of shredded cheddar cheese evenly over the top, then add 1/2 teaspoon of taco seasoning.
  3. Initial Microwave Heating: Place the bowl in the microwave and heat on high for 1 minute to start melting the cheeses together.
  4. Stir and Continue Heating: Stir the mixture well to combine. Return to the microwave and cook for another 30 seconds, then stir again. Repeat this 30-second heating and stirring cycle until the queso is fully melted and smooth, which usually takes about 2 minutes total but may vary depending on microwave power.
  5. Optional Garnish and Serve: Garnish with fresh pico de gallo, salsa, or chopped cilantro if desired. Serve warm with tortilla chips for dipping.

Notes

  • Use a microwave-safe bowl to avoid any damage during heating.
  • Blending the cottage cheese until smooth is key to achieving a creamy queso texture.
  • The cooking time may vary depending on your microwave wattage; adjust accordingly to avoid overcooking.
  • Feel free to customize with additional spices like cumin or chili powder for extra flavor.
  • Serve immediately for the best texture and flavor.

Keywords: Cottage Cheese Queso, Cheese Dip, Microwave Queso, Healthy Cheese Dip, Easy Queso Recipe, Snack, Appetizer