Cowboy Butter Chicken Wings: An Incredible Ultimate Recipe

Introduction

Cowboy Butter Chicken Wings combine rich, buttery flavors with smoky spices for a truly irresistible appetizer. These wings are crispy, tender, and packed with bold taste, perfect for game day or any casual gathering.

Ingredients

• 2 pounds chicken wings, split into flats and drumettes
• 1 cup unsalted butter, melted
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cayenne pepper (adjust based on spice preference)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)
• Optional: Hot sauce for serving

Instructions

1. Step 1: Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
2. Step 2: In a separate bowl, combine melted butter, garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper. Mix until well combined.
3. Step 3: Pour the marinade over the chicken wings, ensuring they are well-coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour or overnight for deeper flavor.
4. Step 4: Preheat your oven to 400°F (200°C).
5. Step 5: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the sheet.
6. Step 6: Remove the wings from the marinade and arrange them in a single layer on the wire rack to ensure even cooking and crispiness.
7. Step 7: Bake the wings in the preheated oven for 25-30 minutes until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
8. Step 8: Optional – During the last 5-10 minutes of baking, baste the wings with any remaining marinade for extra flavor and moisture.
9. Step 9: For extra crispiness, switch the oven to broil and cook the wings for an additional 3-5 minutes. Watch closely to avoid burning.
10. Step 10: Remove the wings from the oven, let them rest for a few minutes, then garnish with freshly chopped parsley before serving.

Tips & Variations

• For a spicier kick, increase the cayenne pepper or add a dash of your favorite hot sauce to the marinade.
• To make cleanup easier, use parchment paper instead of foil on the baking sheet.
• Try adding a teaspoon of brown sugar to the marinade for a subtle sweetness that balances the smoky spices.
• Serve with ranch or blue cheese dressing for dipping alongside the optional hot sauce.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10-15 minutes to restore crispness. Avoid microwaving, as it can make the skin soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I grill these wings instead of baking?

Yes, grilling works well. Cook the wings over medium heat for about 20-25 minutes, turning frequently, until fully cooked and crispy.

Do I need to marinate the wings overnight?

Marinating for at least 1 hour is sufficient for good flavor, but overnight marinating will deepen the taste and tenderness even more.

Cowboy Butter Chicken Wings: An Incredible Ultimate Recipe

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★★★★★

4.5 from 66 reviews

Cowboy Butter Chicken Wings are a savory and flavorful dish featuring crispy oven-baked wings drenched in a rich, buttery marinade seasoned with garlic, paprika, and cayenne for a spicy kick. Perfect for game days or casual gatherings, these wings offer a delicious balance of smoky, spicy, and buttery goodness.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 45 minutes (including 1 hour marinating time)
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Wings

• 2 pounds chicken wings, split into flats and drumettes

Marinade

• 1 cup unsalted butter, melted
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cayenne pepper (adjust based on spice preference)
• 1 teaspoon salt
• 1 teaspoon black pepper

Garnish & Serving

• 1 tablespoon fresh parsley, chopped (for garnish)
• Optional: Hot sauce for serving

Instructions

1. Prep the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
2. Make the Marinade: In a separate bowl, combine melted butter, garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper. Mix until well combined.
3. Marinate: Pour the marinade over the chicken wings, ensuring they are well-coated. Cover the bowl with plastic wrap and allow them to marinate in the refrigerator for at least 1 hour, or overnight for deeper flavors.
4. Preheat the Oven: Preheat your oven to 400°F (200°C).
5. Line a Baking Sheet: Cover a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of it.
6. Arrange the Wings: Remove the wings from the marinade and arrange them in a single layer on the wire rack. This helps them cook evenly and crisp up nicely.
7. Bake: Place the wings in the preheated oven and bake for 25-30 minutes or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
8. Baste for Extra Flavor: Optional – During the last 5-10 minutes of baking, you can baste the wings with any remaining marinade for added flavor and moisture.
9. Broil for Crispness: If you desire extra crispiness, switch to broil mode for the last 3-5 minutes. Keep an eye on them to avoid burning.
10. Garnish: Once done, remove the wings from the oven and let them rest for a few minutes before garnishing with freshly chopped parsley.

Notes

• Marinating overnight enhances the flavor and tenderness of the wings.
• Using a wire rack allows the fat to drip away and promotes crispiness.
• Adjust cayenne pepper according to your preferred spice level.
• Broiling at the end helps achieve extra crispy skin but watch carefully to prevent burning.
• Serve with hot sauce on the side for added heat if desired.

Keywords: chicken wings, cowboy butter wings, baked chicken wings, spicy chicken wings, game day recipes, oven baked wings, buttery chicken wings