Cowboy Butter Chicken Wings: An Incredible Ultimate Recipe
Cowboy Butter Chicken Wings are a savory and flavorful dish featuring crispy oven-baked wings drenched in a rich, buttery marinade seasoned with garlic, paprika, and cayenne for a spicy kick. Perfect for game days or casual gatherings, these wings offer a delicious balance of smoky, spicy, and buttery goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes (including 1 hour marinating time)
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings, split into flats and drumettes
Marinade
- 1 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper (adjust based on spice preference)
- 1 teaspoon salt
- 1 teaspoon black pepper
Garnish & Serving
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: Hot sauce for serving
Instructions
- Prep the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- Make the Marinade: In a separate bowl, combine melted butter, garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper. Mix until well combined.
- Marinate: Pour the marinade over the chicken wings, ensuring they are well-coated. Cover the bowl with plastic wrap and allow them to marinate in the refrigerator for at least 1 hour, or overnight for deeper flavors.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Line a Baking Sheet: Cover a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of it.
- Arrange the Wings: Remove the wings from the marinade and arrange them in a single layer on the wire rack. This helps them cook evenly and crisp up nicely.
- Bake: Place the wings in the preheated oven and bake for 25-30 minutes or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Baste for Extra Flavor: Optional – During the last 5-10 minutes of baking, you can baste the wings with any remaining marinade for added flavor and moisture.
- Broil for Crispness: If you desire extra crispiness, switch to broil mode for the last 3-5 minutes. Keep an eye on them to avoid burning.
- Garnish: Once done, remove the wings from the oven and let them rest for a few minutes before garnishing with freshly chopped parsley.
Notes
- Marinating overnight enhances the flavor and tenderness of the wings.
- Using a wire rack allows the fat to drip away and promotes crispiness.
- Adjust cayenne pepper according to your preferred spice level.
- Broiling at the end helps achieve extra crispy skin but watch carefully to prevent burning.
- Serve with hot sauce on the side for added heat if desired.
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