Cozy Meatball and Mashed Potato Bake Recipe

Introduction

This Cozy Meatball and Mashed Potato Bake is the perfect comfort food for chilly evenings. Combining tender meatballs, creamy mashed potatoes, and savory gravy topped with melted cheese, it’s a simple yet satisfying dish that everyone will love.

Ingredients

• 1 lb frozen or homemade meatballs, fully cooked
• 4 cups mashed potatoes (freshly made or leftovers)
• 1½ cups brown gravy (homemade or store-bought)
• 1 cup shredded mozzarella or cheddar cheese
• Salt and pepper to taste
• Chopped parsley or green onions (optional, for garnish)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
2. Step 2: Spread the mashed potatoes evenly in the bottom of the baking dish. Season with salt and pepper if needed.
3. Step 3: Arrange the cooked meatballs evenly over the mashed potatoes.
4. Step 4: Drizzle the brown gravy over the meatballs and potatoes, ensuring everything is well covered.
5. Step 5: Sprinkle the shredded cheese evenly on top.
6. Step 6: Bake uncovered for 20–25 minutes, or until heated through and the cheese is melted and bubbly.
7. Step 7: Garnish with chopped parsley or green onions if desired. Serve hot for a cozy, comforting meal.

Tips & Variations

• Try different meatball styles such as Italian, Swedish, or spicy for varied flavors.
• Swap the mozzarella or cheddar for Parmesan, Gruyère, or a blend of cheeses to change the taste profile.
• Add roasted or sautéed vegetables like broccoli, cauliflower, or mushrooms to boost nutrition and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in a 350°F (175°C) oven until heated through, or microwave individual portions until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, you can use freshly cooked meatballs. Just make sure they are fully cooked before assembling the bake to ensure food safety and even heating.

Can I prepare this dish ahead of time?

Absolutely. You can assemble the bake up to a day in advance, then cover and refrigerate. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge.

Cozy Meatball and Mashed Potato Bake Recipe

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4.9 from 116 reviews

This cozy Meatball and Mashed Potato Bake combines tender, fully cooked meatballs with creamy mashed potatoes, smothered in savory brown gravy and topped with melted cheese for a warm, comforting meal perfect for any night.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb frozen or homemade meatballs, fully cooked
• 4 cups mashed potatoes (freshly made or leftovers)
• 1½ cups brown gravy (homemade or store-bought)
• 1 cup shredded mozzarella or cheddar cheese
• Salt and pepper to taste
• Chopped parsley or green onions (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
2. Layer Mashed Potatoes: Spread the mashed potatoes evenly at the bottom of the baking dish and season with salt and pepper as needed for taste.
3. Add Meatballs: Evenly place the fully cooked meatballs over the mashed potatoes, ensuring good coverage.
4. Pour Gravy: Drizzle the brown gravy generously over the meatballs and mashed potatoes, covering the entire surface for moisture and flavor.
5. Top with Cheese: Sprinkle shredded mozzarella or cheddar cheese evenly on top to create a deliciously cheesy crust when baked.
6. Bake: Bake the dish uncovered for 20 to 25 minutes, or until it’s heated through and the cheese is melted, golden, and bubbly.
7. Garnish and Serve: Remove from oven and garnish with chopped parsley or green onions if desired. Serve hot to enjoy a cozy, comforting meal.

Notes

• Try Different Meatballs: Use Italian-style, Swedish, or spicy meatballs to vary the flavor profile.
• Experiment with Cheese: Substitute mozzarella or cheddar with Parmesan, Gruyère, or a blend for different cheesy textures and tastes.
• Add Vegetables: Incorporate roasted broccoli, cauliflower, or sautéed mushrooms into the layers for extra nutrition and flavor complexity.

Keywords: meatball bake, mashed potato casserole, comfort food, easy dinner, baked meatballs, cozy meals