Cranberry Apple Crisp Recipe
This Cranberry Apple Crisp is a delightful and comforting dessert featuring tart cranberries and sweet apples topped with a crispy oat and brown sugar crumble. Baked to perfection, it’s a perfect treat for autumn or any time you crave a warm, fruity dessert with a crunchy topping. Serve it warm with vanilla ice cream or whipped cream for an extra indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Fruit Mixture
- 12 ounces cranberries (fresh or frozen, about 3 cups)
- 2 large apples, sliced thin (about 3 cups)
- 1¼ cups sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 2 teaspoons cornstarch
Topping
- 1 cup old-fashioned oats
- 1 cup all-purpose flour (or 1 cup brown rice flour for gluten-free alternative)
- ½ cup light brown sugar
- ⅔ cup butter, melted
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (204°C) and grease a 9×13-inch baking pan with butter to prevent sticking.
- Mix Fruit Ingredients: In a large bowl, combine the cranberries and apple slices. Add sugar, ground cinnamon, ground nutmeg, kosher salt, and cornstarch. Stir well to evenly coat the fruit mixture and let it sit while you assemble the topping.
- Prepare the Topping: In another bowl, mix together the old-fashioned oats, all-purpose flour (or brown rice flour if gluten-free), light brown sugar, and melted butter until the ingredients are fully incorporated and crumbly.
- Assemble the Crisp: Pour the fruit mixture into the greased baking pan, spreading evenly. Sprinkle the oat topping mixture uniformly over the fruit layer to cover the surface completely.
- Bake: Place the pan in the preheated oven and bake for 24 to 28 minutes, or until the topping is golden brown and the fruit mixture is bubbling around the edges.
- Serve: Remove from the oven and let it cool slightly. Serve warm, ideally topped with vanilla ice cream or whipped cream for extra richness and flavor.
Notes
- For a gluten-free version, substitute all-purpose flour with brown rice flour.
- You can use fresh or frozen cranberries; if frozen, no need to thaw before mixing.
- Feel free to adjust the sugar quantity according to the sweetness of your apples or personal preference.
- Leftovers can be refrigerated for up to 3 days and reheated before serving.
- Adding chopped nuts like walnuts or pecans to the topping can add an extra crunch.
Keywords: cranberry apple crisp, cranberry dessert, apple crisp recipe, gluten-free dessert, fall desserts, baked fruit crisp
Find it online: https://hannahdelgado.com/cranberry-apple-crisp-recipe/
