Print

Cranberry Cream Cheese Pinwheels with Feta & Herbs Recipe

Cranberry Cream Cheese Pinwheels with Feta & Herbs Recipe
Print Recipe

★★★★★

4.8 from 25 reviews

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful appetizer combining flaky puff pastry with a creamy, tangy filling of cream cheese, feta, fresh herbs, and tart cranberries. Perfectly golden and flaky, they are ideal for festive gatherings or as a savory snack.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed

Cream Cheese Filling

  • 4 ounces cream cheese, softened
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped

Additional Filling

  • 1/2 cup cranberries (dried or fresh, chopped)

Finishing

  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the pastry: Unroll the thawed puff pastry on a lightly floured surface and gently roll out slightly to even the surface, ensuring it is smooth and ready for the filling.
  2. Make the cream cheese mixture: In a bowl, thoroughly mix the softened cream cheese with crumbled feta cheese and chopped fresh herbs until the mixture is smooth and well combined.
  3. Spread the filling: Evenly spread the cream cheese mixture over the puff pastry sheet, leaving a small border around the edges. Then, scatter the chopped cranberries evenly on top of the spread.
  4. Roll and slice: Starting from the long edge, tightly roll the pastry into a log. Using a sharp knife, slice the log into ½-inch thick pinwheel pieces.
  5. Arrange and brush: Place the pinwheels on a baking sheet lined with parchment paper, spacing them slightly apart. Brush the tops with the beaten egg wash to create a golden, glossy finish during baking.
  6. Bake: Preheat the oven to 400°F (200°C). Bake the pinwheels for 15 to 20 minutes, or until they are golden brown and puffed. Remove them from the oven and let cool slightly before serving.

Notes

  • Use fresh or dried cranberries according to availability; if using fresh, chopping them helps distribute flavor evenly.
  • Feel free to mix different herbs like rosemary, parsley, and thyme for enhanced flavor complexity.
  • The egg wash can be replaced with milk or cream for a lighter color finish if preferred.
  • These pinwheels are best served warm or at room temperature and can be reheated gently.
  • Vegetarian-friendly recipe suitable for gatherings and snack occasions.

Nutrition

Keywords: cranberry pinwheels, cream cheese appetizers, feta herb snacks, puff pastry recipes, holiday appetizers

Find it online: https://hannahdelgado.com/cranberry-cream-cheese-pinwheels-with-feta-and-herbs-recipe/