Cranberry Pecan Brie in Flaky Puff Pastry Recipe
Cranberry Pecan Brie in Flaky Puff Pastry is an elegant appetizer featuring a creamy Brie cheese wheel topped with sweet-tart cranberry sauce and crunchy pecans, all wrapped in a buttery, flaky puff pastry. Baked to golden perfection, this dish offers a delightful combination of textures and flavors perfect for holidays or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Dish:
- 1 sheet of puff pastry, thawed
- 1 round of Brie cheese (8–12 oz)
- ½ cup cranberry sauce (store-bought or homemade)
- ¼ cup chopped pecans
- 1 tablespoon honey (optional, for extra sweetness)
- 1 egg (for egg wash)
- 1 tablespoon water
For Garnish (Optional):
- Fresh rosemary sprigs
- Extra cranberry sauce
- Chopped pecans
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll Out the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry into a square or circle large enough to fully wrap the Brie, ensuring ample pastry to fully enclose the cheese.
- Prepare the Brie: For a creamier texture, optionally slice off the top rind of the Brie carefully with a sharp knife, exposing the soft cheese inside.
- Assemble the Brie Wrap: Place the Brie in the center of the puff pastry. Spread the cranberry sauce evenly on top of the cheese, sprinkle the chopped pecans over the sauce, and drizzle honey on top if desired to balance the tartness.
- Wrap the Brie: Fold the edges of the puff pastry up and over the Brie, pressing gently to seal the package. Trim any excess pastry edges and use any scraps to decorate the top creatively if preferred.
- Prepare the Egg Wash: In a small bowl, whisk together the egg and water to create an egg wash. Brush the entire wrapped Brie with this mixture to ensure a shiny, golden bake.
- Bake the Brie: Place the wrapped Brie on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the puff pastry is puffed and golden brown.
- Cool and Garnish: Allow the baked Brie to cool for 5 minutes before transferring to a serving platter. Garnish with fresh rosemary sprigs, extra cranberry sauce, and chopped pecans if desired. Serve warm for a gooey, flavorful experience.
Notes
- For a creamier texture, remove the top rind of the Brie before assembling.
- Use store-bought cranberry sauce for convenience or homemade for a fresher taste.
- Make sure the puff pastry is thoroughly thawed to avoid cracking during rolling and wrapping.
- The egg wash is essential for a golden, attractive crust.
- Serve the Brie warm but let it cool slightly to avoid excessive cheese leakage.
- Substitute pecans with walnuts or almonds if preferred.
Keywords: Brie appetizer, cranberry brie, pecan brie puff pastry, holiday appetizer, baked brie, puff pastry brie