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Cream Cheese Chicken Bake Recipe

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★★★★★

4.9 from 59 reviews

A creamy and flavorful baked chicken dish featuring tender boneless, skinless chicken breasts smothered in a rich cream cheese and Parmesan sauce, seasoned with garlic, onion powder, and Italian herbs. Perfectly seared before baking to lock in the juices and topped with fresh parsley for a delightful meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil

Sauce

  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese

Garnish

  • Fresh parsley, chopped (optional)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure even cooking.
  2. Season Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, onion powder, and Italian seasoning to build a flavorful base for the dish.
  3. Sear Chicken: Heat olive oil in a skillet over medium heat. Sear each chicken breast for 2–3 minutes on each side until golden brown, which helps to lock in moisture and adds flavor. Remove the chicken and set it aside.
  4. Make Cream Cheese Sauce: In the same skillet, whisk together the chicken broth and softened cream cheese until smooth and creamy. Stir in the grated Parmesan cheese, taste, and adjust seasoning as needed. Simmer the sauce gently for 2–3 minutes until it thickens slightly.
  5. Assemble and Bake: Place the seared chicken breasts in the prepared baking dish and pour the creamy sauce evenly over the chicken. Bake uncovered for 25–30 minutes until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
  6. Garnish and Serve: Once baked, garnish with freshly chopped parsley for a fresh, vibrant finish before serving your delicious cream cheese chicken bake.

Notes

  • Use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F.
  • For a thicker sauce, simmer longer but avoid boiling.
  • Use full-fat cream cheese for a richer sauce, but low-fat cream cheese can be substituted to reduce calories.
  • Fresh herbs such as thyme or basil can be added along with Italian seasoning for extra flavor.
  • Serve with steamed vegetables, rice, or pasta for a complete meal.

Keywords: Cream cheese chicken bake, baked chicken breasts, creamy chicken recipe, Parmesan chicken, easy chicken dinner

Find it online: https://hannahdelgado.com/cream-cheese-chicken-bake-recipe/