Creamy Boursin Egg Bake Scramble Recipe

Introduction

This Creamy Boursin Egg Bake Scramble is a comforting and elegant breakfast dish that’s perfect for busy mornings or brunch gatherings. The rich, herby Boursin cheese adds a delightful flavor, making the eggs extra creamy and delicious.

Ingredients

• 8 Large Eggs
• 1 cup Heavy Cream
• 1 round (150 g) Boursin Garlic and Herb Cheese
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Fresh Chives, chopped
• 1 tablespoon Butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and butter a medium baking dish.
2. Step 2: In a bowl, whisk together the eggs, heavy cream, salt, and black pepper until just blended.
3. Step 3: Pour the egg mixture into the buttered baking dish.
4. Step 4: Crumble the Boursin cheese evenly into the eggs and sprinkle with chopped chives.
5. Step 5: Bake for 30 to 35 minutes until the eggs are puffed and golden, with a slight jiggle in the center.
6. Step 6: Let the bake rest for 5 minutes before cutting into portions.
7. Step 7: Serve slices warm, garnished with extra chives if desired.

Tips & Variations

• Use fresh herbs like parsley or tarragon instead of chives for a different herbal note.
• Try adding sautéed mushrooms or spinach for extra vegetables and flavor.
• For a lighter version, substitute half-and-half for heavy cream.
• Ensure not to over-bake to keep the eggs creamy and tender.

Storage

Store leftover egg bake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to avoid drying out the eggs.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the bake a day ahead and refrigerate it before baking. Just bake it fresh for best texture and flavor.

What can I use if I don’t have Boursin cheese?

You can substitute Boursin with cream cheese mixed with garlic powder and fresh herbs for a similar creamy, herby taste.

Creamy Boursin Egg Bake Scramble Recipe

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★★★★★

4.9 from 65 reviews

This Creamy Boursin Egg Bake Scramble is a luxurious and easy-to-make breakfast or brunch dish featuring fluffy baked eggs enriched with creamy Boursin garlic and herb cheese, fresh chives, and a touch of cream for extra richness. Perfect for a family meal or special occasion, it combines the comforting texture of scrambled eggs with the indulgence of a baked casserole.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Egg Mixture

• 8 Large Eggs
• 1 cup Heavy Cream
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Cheese and Garnish

• 1 round (150 g) Boursin Garlic and Herb Cheese
• 2 tablespoons Fresh Chives, chopped

For Baking

• 1 tablespoon Butter (for greasing the baking dish)

Instructions

1. Preheat Your Equipment: Set your oven to 350°F (175°C) and butter a medium baking dish thoroughly to prevent sticking.
2. Combine Ingredients: In a large mixing bowl, whisk together the 8 large eggs, 1 cup heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until the mixture is just blended and slightly frothy.
3. Prepare Your Cooking Vessel: Pour the egg and cream mixture evenly into the buttered baking dish, ensuring a smooth surface.
4. Assemble the Dish: Crumble the entire 150 g round of Boursin Garlic and Herb Cheese evenly over the egg mixture, then sprinkle the 2 tablespoons of chopped fresh chives on top for flavor and color.
5. Cook to Perfection: Place the baking dish in the preheated oven and bake for 30 to 35 minutes. The eggs should puff up and develop a golden color on top but still have a slight jiggle in the center indicating creamy softness.
6. Finishing Touches: Remove the bake from the oven and let it rest for 5 minutes; this helps it to set and makes slicing easier.
7. Serve and Enjoy: Cut the egg bake into portions and serve warm, optionally garnished with additional fresh chives for an extra burst of freshness.

Notes

• For a dairy-free option, substitute heavy cream with a plant-based cream and omit the Boursin or replace with a suitable vegan cheese alternative.
• This dish can be prepared the night before, assembled up to the baking step, then refrigerated and baked fresh in the morning.
• The slight jiggle when done ensures the eggs remain creamy and not overcooked.
• Fresh herbs like parsley or dill can replace chives for slight flavor variation.
• Use a non-stick or glass baking dish for best results and easy cleanup.

Keywords: Creamy egg bake, Boursin cheese recipe, baked scrambled eggs, breakfast casserole, herb egg bake