Creamy Brazilian Coconut Pudding Recipe

Introduction

Creamy Brazilian Coconut Pudding, known as “Cocada Cremosa,” is a delightful and rich dessert that combines the sweet flavors of coconut with a smooth, creamy texture. Perfect for coconut lovers, this pudding is simple to make and even better when chilled.

Ingredients

• 3 cups (8 ounces) flaked or shredded coconut, unsweetened
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon butter
• 1/2 cup heavy cream
• 1 cup coconut milk

Instructions

1. Step 1: In a medium pan, combine the sweetened condensed milk, butter, flaked coconut, and coconut milk. Stir constantly over low heat to prevent burning.
2. Step 2: Continue stirring until the mixture thickens and begins to pull away from the bottom of the pan, indicating it has reached the right consistency.
3. Step 3: Remove the pan from heat. Stir in the heavy cream thoroughly. The pudding may seem a little runny at this stage, but it will thicken as it cools.
4. Step 4: Spoon the mixture into small serving cups and allow it to cool to room temperature or refrigerate until chilled before serving.

Tips & Variations

• Use unsweetened shredded coconut for a less sweet, more natural coconut flavor, or substitute with sweetened coconut if you prefer a sweeter pudding.
• For a dairy-free version, try replacing the heavy cream with coconut cream and use vegan butter instead of regular butter.
• Garnish with toasted coconut flakes or a sprinkle of cinnamon for added texture and flavor.

Storage

Store the pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a microwave or on the stove, stirring occasionally. However, it is best enjoyed chilled for its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use shredded coconut instead of flaked coconut?

Yes, shredded coconut works just as well and will provide a similar texture and flavor to the pudding.

Is this recipe gluten-free?

Yes, this pudding is naturally gluten-free as it contains no wheat or gluten ingredients.

Creamy Brazilian Coconut Pudding Recipe

Print Recipe

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Creamy Brazilian Coconut Pudding, known as ‘Cocada Cremosa,’ is a luscious, rich dessert made with sweetened condensed milk, fresh coconut, and creamy coconut milk. This traditional treat is cooked slowly on the stovetop until thick and velvety, then cooled to a perfect, firm consistency. Ideal for coconut lovers seeking a tropical, indulgent sweet treat.

• Author: Hannah
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Brazilian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 3 cups (8 ounces) flaked or shredded unsweetened coconut
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon butter
• 1/2 cup heavy cream
• 1 cup coconut milk

Instructions

1. Combine Ingredients: In a medium-sized pan, add the sweetened condensed milk, butter, shredded coconut, and coconut milk together. This mixture forms the base of the pudding.
2. Cook the Mixture: Place the pan over low heat and stir continuously to prevent sticking and burning. Continue stirring until the mixture thickens significantly and starts to pull away from the bottom of the pan, indicating it has reached the right consistency.
3. Remove from Heat and Add Cream: Take the pan off the heat once thickened. Stir in the heavy cream thoroughly. The pudding might seem a bit runny at this stage, but it will firm up as it cools.
4. Cool and Serve: Spoon the pudding into small serving cups. Let it cool at room temperature, or for a firmer texture and chilled dessert, refrigerate before serving.

Notes

• ‘Cocada Cremosa’ becomes thicker and creamier upon cooling, so allow sufficient cooling time before serving.
• Use a medium pan to ensure even cooking and ease of stirring.
• Ensure to stir continuously to avoid burning or sticking to the pan bottom.
• For allergen concerns, verify the source of coconut products and dairy — consult a health professional if unsure.

Keywords: Brazilian dessert, coconut pudding, cocada cremosa, creamy coconut dessert, sweetened condensed milk dessert