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Creamy Brazilian Coconut Pudding Recipe

4.8 from 485 reviews

Creamy Brazilian Coconut Pudding, known as ‘Cocada Cremosa,’ is a luscious, rich dessert made with sweetened condensed milk, fresh coconut, and creamy coconut milk. This traditional treat is cooked slowly on the stovetop until thick and velvety, then cooled to a perfect, firm consistency. Ideal for coconut lovers seeking a tropical, indulgent sweet treat.

Ingredients

Scale

Ingredients

  • 3 cups (8 ounces) flaked or shredded unsweetened coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon butter
  • 1/2 cup heavy cream
  • 1 cup coconut milk

Instructions

  1. Combine Ingredients: In a medium-sized pan, add the sweetened condensed milk, butter, shredded coconut, and coconut milk together. This mixture forms the base of the pudding.
  2. Cook the Mixture: Place the pan over low heat and stir continuously to prevent sticking and burning. Continue stirring until the mixture thickens significantly and starts to pull away from the bottom of the pan, indicating it has reached the right consistency.
  3. Remove from Heat and Add Cream: Take the pan off the heat once thickened. Stir in the heavy cream thoroughly. The pudding might seem a bit runny at this stage, but it will firm up as it cools.
  4. Cool and Serve: Spoon the pudding into small serving cups. Let it cool at room temperature, or for a firmer texture and chilled dessert, refrigerate before serving.

Notes

  • ‘Cocada Cremosa’ becomes thicker and creamier upon cooling, so allow sufficient cooling time before serving.
  • Use a medium pan to ensure even cooking and ease of stirring.
  • Ensure to stir continuously to avoid burning or sticking to the pan bottom.
  • For allergen concerns, verify the source of coconut products and dairy — consult a health professional if unsure.

Keywords: Brazilian dessert, coconut pudding, cocada cremosa, creamy coconut dessert, sweetened condensed milk dessert