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Creamy Cowboy Soup Recipe

Creamy Cowboy Soup Recipe
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★★★★★

4.9 from 12 reviews

This Creamy Cowboy Soup is a hearty and comforting dish perfect for chilly days. Packed with ground beef, beans, corn, potatoes, and a blend of smoky spices, it’s simmered to perfection and finished with creamy cheese for a rich, satisfying meal.

Ingredients

Scale

Core Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 1 cup diced potatoes (peeled or unpeeled)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese

Optional Toppings

  • Sliced green onions
  • Extra shredded cheese
  • Crushed tortilla chips

Instructions

  1. Cook the Beef: Heat a large Dutch oven over medium-high heat. Add ground beef and cook until browned. Drain excess grease to reduce fat content while keeping flavor.
  2. Sauté Aromatics: Add diced onion and minced garlic to the beef. Cook for 2-3 minutes until softened and fragrant, releasing the aromatic flavors into the soup base.
  3. Build the Soup Base: Stir in beef broth, diced tomatoes with juice, corn, black beans, diced tomatoes with green chilies, and diced potatoes. Add smoked paprika, chili powder, cumin, salt, and black pepper. Mix well to evenly distribute spices and ingredients.
  4. Simmer the Soup: Bring the soup to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the potatoes are tender, allowing the flavors to meld together.
  5. Make It Creamy: Stir in heavy cream and shredded cheddar cheese. Cook for another 5 minutes until the cheese melts completely and the soup becomes rich and creamy.
  6. Serve & Enjoy: Ladle the soup into bowls and garnish with sliced green onions, extra shredded cheese, or crushed tortilla chips if desired. Serve hot for a cozy, flavorful meal.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • For a spicier soup, add chopped jalapeños or extra chili powder.
  • Use half-and-half instead of heavy cream for a lighter creamy texture.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
  • Adding crushed tortilla chips just before serving adds a nice crunch.

Nutrition

Keywords: Creamy Cowboy Soup, ground beef soup, creamy beef soup, cowboy soup recipe, hearty soup, comforting soup, easy dinner soup

Find it online: https://hannahdelgado.com/creamy-cowboy-soup-recipe/