Creamy Horseradish Sauce for Prime Rib Recipe
Introduction
This creamy horseradish sauce is the perfect companion for prime rib, adding a tangy and slightly spicy kick that enhances the rich flavors of the beef. It’s easy to make and ready in just a few minutes, making your meal even more special.
Ingredients
- 1 tsp Worcestershire sauce
- 1/4 tsp kosher salt
- 1 1/2 tsp Dijon mustard (provides a tangy kick)
- 1 1/2 tbsp prepared horseradish (drained of excess liquid)
- 1/8 tsp black pepper (freshly ground for best flavor)
- 1 tbsp chives (minced, for delicate onion flavor)
- 1/4 cup mayonnaise (I prefer Hellmann’s mayonnaise)
- 1/2 cup sour cream (full-fat for richness)
Instructions
- Step 1: In a medium-sized bowl, combine all the ingredients together. Stir them well to ensure everything is evenly distributed and well-blended.
- Step 2: Cover the bowl and place it in the refrigerator. Let it chill for about 30 minutes to allow the flavors to marry and enhance the overall taste.
- Step 3: After chilling, serve the sauce alongside prime rib or use it as a flavorful spread on a sandwich.
- Step 4: Transfer any leftovers to an enclosed container and store in the refrigerator. Use within 4 days for best flavor and quality.
Tips & Variations
- For a milder horseradish flavor, reduce the amount slightly or add more sour cream to balance the heat.
- Fresh horseradish root can be used instead of prepared horseradish for a more pungent and vibrant taste.
- Add a squeeze of lemon juice for extra brightness if desired.
- Chives can be substituted with finely chopped green onions or parsley for a different herbal note.
Storage
Store any leftover sauce in an airtight container in the refrigerator for up to 4 days. When ready to use, you can serve it cold or let it sit at room temperature for a few minutes to soften the flavors before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, making it at least 30 minutes ahead allows the flavors to blend beautifully, and it can be stored in the refrigerator for up to 4 days.
Is this sauce good with other meats or dishes?
Absolutely! It pairs well with beef, pork, sandwiches, and even roasted vegetables for a zesty twist.
PrintCreamy Horseradish Sauce for Prime Rib Recipe
This creamy horseradish sauce is a perfect tangy and flavorful accompaniment for prime rib. Combining mayonnaise, sour cream, Dijon mustard, and freshly minced chives with spicy horseradish, this easy-to-make sauce enhances your roast beef or sandwiches with a rich and zesty kick. It requires minimal prep time and benefits from chilling to meld the flavors beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 3/4 cup (serves 6 as a condiment) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Sauce Ingredients
- 1 tsp Worcestershire sauce
- 1/4 tsp kosher salt
- 1 1/2 tsp Dijon mustard
- 1 1/2 tbsp prepared horseradish (drained of excess liquid)
- 1/8 tsp freshly ground black pepper
- 1 tbsp minced chives
- 1/4 cup mayonnaise (preferably Hellmann’s)
- 1/2 cup full-fat sour cream
Instructions
- Mix the Ingredients: In a medium-sized bowl, combine Worcestershire sauce, kosher salt, Dijon mustard, prepared horseradish, black pepper, minced chives, mayonnaise, and sour cream. Stir thoroughly to ensure all ingredients are evenly blended, creating a smooth, creamy sauce.
- Chill the Mixture: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the sauce chill for about 30 minutes. This resting time allows the flavors to marry and develop a balanced and enhanced taste.
- Serve and Enjoy: After chilling, give the sauce a final stir and serve it alongside prime rib or as a flavorful spread on sandwiches to add a zesty, creamy touch to your meal.
- Store Leftovers: Transfer any leftover sauce into an airtight container and store it in the refrigerator. The sauce will keep well for up to 4 days, maintaining its freshness and flavor.
Notes
- Drain excess liquid from prepared horseradish to prevent the sauce from becoming watery.
- Adjust horseradish quantity to your preferred level of heat and pungency.
- Use full-fat sour cream and mayonnaise for a richer texture and flavor.
- Chilling the sauce enhances the flavor blending and improves the overall taste.
- Store covered in the refrigerator and consume within 4 days for best quality.
Keywords: horseradish sauce, creamy horseradish sauce, prime rib sauce, easy horseradish sauce, condiment, mayonnaise sauce, sour cream sauce
