Creamy Jack Cheese Chicken Recipe

Introduction

This Creamy Jack Cheese Chicken is a rich and comforting dish that combines tender chicken breasts with a luscious cheese sauce. Perfect for a quick weeknight dinner, it pairs beautifully with rice or pasta for a satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated jack cheese
• 1 cup heavy cream
• 1 tsp garlic powder
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1 cup low-sodium chicken broth
• 1 tsp dried thyme or oregano

Instructions

1. Step 1: Preheat a skillet over medium heat and add the olive oil.
2. Step 2: Season the chicken breasts with salt and pepper. Cook them in the skillet for 5-7 minutes on each side until golden brown and cooked through.
3. Step 3: Sprinkle garlic powder over the chicken and pour in the chicken broth. Reduce heat and let it simmer gently.
4. Step 4: Add the heavy cream and stir until combined. Let the sauce bubble for a few minutes until it thickens slightly.
5. Step 5: Stir in the grated jack cheese until it melts and the sauce becomes creamy.
6. Step 6: Serve the chicken hot over rice or pasta, garnished with fresh herbs if desired.

Tips & Variations

• For extra flavor, add a splash of white wine to the broth before simmering.
• Try using fresh thyme instead of dried herbs for a more vibrant taste.
• Swap jack cheese with mozzarella or Monterey Jack for a different but equally creamy texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and the best texture.

What can I serve with creamy jack cheese chicken?

This dish goes well with steamed rice, pasta, mashed potatoes, or even sautéed vegetables for a balanced meal.

Creamy Jack Cheese Chicken Recipe

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★★★★★

4.5 from 106 reviews

This Creamy Jack Cheese Chicken recipe features tender, golden-brown chicken breasts smothered in a rich, velvety sauce made from heavy cream, garlic, and melting jack cheese. Perfect for a comforting weeknight dinner, this skillet-cooked dish combines simple ingredients into a luscious, flavorful meal that pairs wonderfully with rice or pasta.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tsp garlic powder

Sauce

• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 1 cup freshly grated jack cheese
• 1 tsp dried thyme or oregano

Other

• 2 tbsp extra virgin olive oil

Instructions

1. Preheat Skillet: Heat a skillet over medium heat and add the extra virgin olive oil to coat the bottom evenly.
2. Season and Cook Chicken: Season the chicken breasts on both sides with salt and pepper. Place them in the hot skillet and cook for 5-7 minutes on each side until they are golden brown and cooked through.
3. Add Garlic and Broth: Sprinkle garlic powder evenly over the chicken breasts, then pour in the low-sodium chicken broth. Allow it to simmer gently, infusing the chicken with flavor.
4. Create Cream Sauce: Pour in the heavy cream and stir gently to combine with the broth. Let the mixture bubble for a few minutes, allowing the sauce to thicken slightly.
5. Melt Jack Cheese: Stir in the freshly grated jack cheese along with dried thyme or oregano until the cheese is fully melted, creating a creamy, smooth sauce coating the chicken.
6. Serve: Serve the creamy jack cheese chicken hot, over rice or pasta, and optionally garnish with fresh herbs for added color and flavor.

Notes

• You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
• Adding fresh thyme instead of dried herbs can enhance the flavor.
• Ensure the chicken is cooked through by checking internal temperature reaches 165°F (74°C).
• Serve with steamed vegetables or a side salad for a complete meal.

Keywords: Creamy Jack Cheese Chicken, Chicken breast recipe, Cream sauce chicken, Easy skillet chicken, Comfort food chicken