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Creamy Ranch Dill Pickle Dip Recipe

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★★★★★

4.9 from 112 reviews

This Creamy Ranch Dill Pickle Dip is a deliciously cheesy and tangy appetizer perfect for parties or snacking. Combining cream cheese, mozzarella, parmesan, sour cream, mayonnaise, ranch seasoning, and diced dill pickles, this dip bakes to a bubbly golden perfection, offering a delightful blend of creamy and savory flavors with a hint of dill. It can also be made in a slow cooker or served unbaked for convenience.

Ingredients

Scale

Cheeses

  • 4 ounces cream cheese, room temperature
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated

Dairy & Condiments

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons ranch seasoning (store-bought or homemade)

Pickles & Herbs

  • 1 cup dill pickle, diced
  • 1 tablespoon dill, chopped (or 1 teaspoon dried dill)

Optional Add-ins

  • 1 teaspoon red pepper flakes (for a spicy kick)
  • 2 tablespoons pickle brine
  • 3/4 cup ranch dressing (to replace mayonnaise, sour cream, and ranch seasoning)
  • 1 cup white cheddar cheese, shredded
  • 4 ounces bacon, cooked and crumbled
  • 2 tablespoons melted butter mixed with 1/2 cup panko bread crumbs and 1/2 teaspoon garlic powder (for crunchy topping)

Instructions

  1. Prepare the Ingredients: Ensure the cream cheese is at room temperature for easy mixing. Dice the dill pickles and chop the fresh dill if using.
  2. Mix the Base: In a mixing bowl, combine the cream cheese, shredded mozzarella, grated parmesan, sour cream, mayonnaise, ranch seasoning, diced dill pickles, and chopped dill. Stir thoroughly until the mixture is smooth and all ingredients are well incorporated.
  3. Adjust Flavors (Optional): If desired, add red pepper flakes for heat, pickle brine for extra tang, or substitute with ranch dressing instead of mayonnaise, sour cream, and ranch seasoning. Additional shredded white cheddar or cooked crumbled bacon can be folded in at this point for enhanced flavor.
  4. Prepare for Baking: Transfer the mixture into a baking dish. For a crispy topping, mix melted butter with panko breadcrumbs and garlic powder, then sprinkle evenly over the dip.
  5. Bake the Dip: Place the baking dish in a preheated oven at 350°F (180°C). Bake until the edges are bubbling and the top turns golden brown, approximately 20-30 minutes.
  6. Serve: Remove from the oven and let it cool slightly before serving. This dip pairs wonderfully with crackers, chips, or fresh vegetables.
  7. Alternative Slow Cooker Method: Combine all ingredients as above in a slow cooker. Cook on HIGH for 1-2 hours or LOW for 2-4 hours until the cheese is melted and the dip is heated through.
  8. No-Bake Option: Simply mix all room temperature ingredients together for an easy, no-cook dip that’s ready to enjoy immediately.

Notes

  • Store-bought ranch seasoning can be replaced with a homemade mixture of 1 teaspoon each dried parsley, dried chives, dried dill, onion powder, and garlic powder.
  • Adding pickle brine enhances the tanginess and depth of flavor.
  • For a spicy variation, include red pepper flakes to taste.
  • For added texture, try topping with buttered panko breadcrumbs before baking.
  • This dip can be easily doubled for larger gatherings.
  • Can be made ahead and reheated; store leftovers in an airtight container in the refrigerator.
  • Try adding cooked crumbled bacon or extra shredded cheese for more flavor richness.

Keywords: ranch dip, dill pickle dip, creamy dip, baked dip, appetizer, party dip

Find it online: https://hannahdelgado.com/creamy-ranch-dill-pickle-dip-recipe/