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Creamy Tomato Soup with Heavy Cream Recipe

Creamy Tomato Soup with Heavy Cream Recipe
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★★★★★

5.2 from 10 reviews

This Creamy Tomato Soup with Heavy Cream is a rich and comforting classic perfect for any season. Made with whole peeled tomatoes, garlic, chicken stock, heavy cream, and Parmesan cheese, it offers a smooth and velvety texture with a perfectly balanced tangy flavor. The soup is tempered carefully to keep the cream silky without curdling, and finished with a second blending for extra creaminess. Ideal for a cozy lunch or dinner, it pairs wonderfully with grilled cheese croutons or fresh basil garnish.

Ingredients

Scale

Tomato Base

  • 2 cans whole peeled tomatoes (28 ounces each)

Soup Ingredients

  • 1 quart chicken stock
  • 2 heaping tablespoons finely chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Cream and Cheese

  • 1 cup heavy whipping cream
  • 1 cup grated Parmesan cheese

Instructions

  1. Prepare the Tomato Base: Start by pureeing the whole peeled tomatoes in a blender or food processor until completely smooth. This pureed tomato base forms the foundation of your soup. Pour the pureed tomatoes into a large pot to begin cooking.
  2. Combine Ingredients and Bring to a Boil: Add the chicken stock and finely chopped garlic to the pot with the pureed tomatoes. Place the pot over medium heat and bring the mixture to a boiling point. Once boiling, reduce the heat and let it simmer gently for 2 to 3 minutes. Taste the broth; if the soup tastes bitter or sour, carefully stir in 1/4 to 1/2 teaspoon baking soda to neutralize the acidity.
  3. Temper the Cream and Add to the Soup: To prevent the heavy cream from curdling, slowly stir about 1/4 cup of the hot soup into the heavy cream, gradually warming it. Then add this tempered cream along with the grated Parmesan cheese back into the pot. Stir thoroughly and bring the soup to a very gentle boil once again, then reduce heat and simmer for approximately 15 minutes to meld flavors.
  4. Puree the Soup Again: Using an immersion blender, puree the soup directly in the pot until it reaches a smooth and creamy consistency. This step ensures a velvety texture throughout the soup.
  5. Serve and Enjoy: Ladle the hot soup into bowls and serve immediately. Optionally, garnish with extra shredded Parmesan cheese, grilled cheese sandwich croutons, and fresh basil leaves to enhance flavor and presentation.

Notes

  • If the soup tastes too acidic after initial simmering, add baking soda a little at a time to balance the flavor.
  • Tempering the cream is crucial to avoid curdling; never add cold cream directly to hot soup.
  • Use an immersion blender for an easier and safer way to puree without transferring hot liquids.
  • For vegetarian options, substitute chicken stock with vegetable stock.
  • Garnishing with freshly chopped basil and grilled cheese crumbs adds a lovely texture and aroma.

Nutrition

Keywords: Creamy tomato soup, tomato soup with cream, homemade tomato soup, Parmesan tomato soup, comforting soup recipe

Find it online: https://hannahdelgado.com/creamy-tomato-soup-with-heavy-cream-recipe/