Crispy Air Fryer Apple Fries Recipe
Introduction
Crispy Air Fryer Apple Fries are a delightful, healthy snack that combines the natural sweetness of apples with a crunchy cinnamon coating. Quick to prepare and perfectly satisfying, these fries make a great treat for any time of day.
Ingredients
- 2 large firm apples (like Fuji or Honeycrisp)
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- A small pinch of salt
- A little oil spray
Instructions
- Step 1: Wash the apples and cut them into fry shapes. There’s no need to peel them or make the cuts perfect.
- Step 2: In a bowl, mix together the sugar, cinnamon, cornstarch, and salt until well blended.
- Step 3: Toss the apple slices in the coating mixture until each piece is evenly covered. Using your hands works best for this.
- Step 4: Spray the air fryer basket lightly with oil. Arrange the coated apple fries in a single layer inside the basket. Air fry at 180°C (350°F) for about 10 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Step 5: When the fries turn golden brown and crispy, remove them from the air fryer. Serve immediately while hot for the best taste and texture.
Tips & Variations
- Choose firmer apples such as Fuji or Honeycrisp for the best texture that holds up well in the air fryer.
- Try adding a pinch of nutmeg or a drizzle of honey for a flavor twist.
- Lightly spraying the apple fries with oil before air frying helps them crisp up nicely.
- If you prefer a sweeter treat, increase the sugar slightly or serve with a side of vanilla yogurt for dipping.
Storage
Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for 2–3 minutes to regain their crispiness. Avoid microwaving, as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples for this recipe?
Yes, but firmer apples like Fuji, Honeycrisp, or Granny Smith hold up best and provide a crunchy texture. Softer apples may become mushy after air frying.
Do I need to peel the apples before making these fries?
No, peeling is not necessary. The skin adds a nice texture and helps the fries hold their shape during cooking.
PrintCrispy Air Fryer Apple Fries Recipe
Enjoy a healthy and delicious snack with these Crispy Air Fryer Apple Fries. Made with sweet Fuji or Honeycrisp apples coated in a cinnamon-sugar-cornstarch blend and air fried to golden perfection, these apple fries are a guilt-free treat that’s crispy on the outside and tender on the inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apple Fries
- 2 large firm apples (Fuji or Honeycrisp), washed and cut into fry shapes
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- A small pinch of salt
- Oil spray, for greasing the air fryer basket
Instructions
- Prepare the Apples: Wash the apples thoroughly and cut them into fry-shaped slices. There’s no need to peel the apples or worry about perfectly uniform cuts.
- Mix Coating Ingredients: In a bowl, combine the sugar, ground cinnamon, cornstarch, and a small pinch of salt until evenly blended.
- Coat the Apples: Toss the apple slices in the cinnamon-sugar-cornstarch mixture until each piece is well coated. Using your hands helps to evenly cover all slices.
- Air Fry the Apple Fries: Preheat your air fryer to 180°C (350°F). Arrange the coated apple slices in a single layer in the air fryer basket to ensure even cooking. Spray lightly with oil to promote crispness. Air fry for about 10 minutes, shaking the basket halfway through the cooking time to prevent sticking and ensure uniform browning.
- Serve: Remove the apple fries when they are golden brown and crispy. Serve immediately to enjoy them hot and at their best texture.
Notes
- You can use any firm apple variety, but Fuji or Honeycrisp work best for a crisp texture.
- Ensure apple slices are in a single layer in the air fryer basket to avoid sogginess.
- If you prefer a sweeter snack, increase the sugar to 3 tablespoons.
- For an extra touch of flavor, sprinkle a little extra cinnamon on the fries right after cooking.
- Consume immediately for optimal crispness, as they may soften when cooled.
Keywords: apple fries, air fryer, cinnamon sugar, healthy snack, crispy apple dessert
