Crispy Bang Bang Salmon Bites Recipe

Introduction

Crispy Bang Bang Salmon Bites are a delightful and flavorful treat perfect for appetizers or a light meal. These bite-sized pieces of salmon boast a crispy exterior paired with a spicy, creamy sauce that will satisfy your cravings. They’re quick to prepare and sure to impress at any gathering.

Ingredients

• 1 ½ lbs salmon fillets (skinless, cut into 1 ½-inch cubes)
• ½ cup cornstarch (or flour)
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil (or neutral oil)
• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tbsp sriracha (adjust to heat preference)
• 1 tbsp honey (optional, for sweetness)
• Fresh chives or green onions, finely chopped (for garnish)
• Grated Parmesan (optional, for garnish)

Instructions

1. Step 1: Pat salmon cubes dry with paper towels to ensure crispiness.
2. Step 2: Toss the salmon pieces in cornstarch, paprika, garlic powder, salt, and black pepper until evenly coated.
3. Step 3: Heat olive oil in a skillet over medium-high heat.
4. Step 4: Add the salmon bites in batches, searing each side for 2–3 minutes until golden and crispy. Remove and set aside on a paper towel-lined plate.
5. Step 5: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
6. Step 6: Drizzle the sauce generously over the salmon bites or toss them gently to coat completely.
7. Step 7: Garnish with finely chopped chives or green onions and, if desired, sprinkle with grated Parmesan.
8. Step 8: Serve hot as an appetizer, party snack, or enjoy over rice or noodles for a satisfying main dish.

Tips & Variations

• Adjust the amount of sriracha in the sauce to suit your preferred spice level.
• Use gluten-free cornstarch or flour to make this recipe suitable for gluten-sensitive diets.
• Try serving these salmon bites with different dipping sauces like ranch or tzatziki for added flavor variety.
• For extra crunch, you can double-dip the salmon bites in cornstarch before frying.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over medium heat to retain crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon fillets, but be sure to fully thaw and pat them dry before cutting and coating to achieve the best texture and crispiness.

What can I substitute for sweet chili sauce?

If you don’t have sweet chili sauce, you can mix a combination of honey or sugar with a little vinegar and a touch of chili flakes or hot sauce to mimic the sweet and spicy flavor.

Crispy Bang Bang Salmon Bites Recipe

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★★★★★

4.8 from 103 reviews

Crispy Bang Bang Salmon Bites are a perfect combination of crispy seared salmon cubes coated in a flavorful blend of spices and served with a creamy, spicy sweet chili sauce. Ideal as an appetizer, party snack, or a main dish over rice or noodles, these bites offer a deliciously satisfying treat bursting with bold flavors and textures.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon Bites

• 1 ½ lbs salmon fillets (skinless, cut into 1 ½-inch cubes)
• ½ cup cornstarch (or flour)
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil (or neutral oil)

Bang Bang Sauce

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tbsp sriracha (adjust to heat preference)
• 1 tbsp honey (optional, for sweetness)

Garnish

• Fresh chives or green onions, finely chopped
• Grated Parmesan (optional)

Instructions

1. Prepare the Salmon Bites: Pat salmon cubes dry with paper towels to remove excess moisture, ensuring a crispier sear.
2. Coat the Salmon: Toss the salmon cubes in a mixture of cornstarch, paprika, garlic powder, salt, and black pepper until they are evenly coated.
3. Heat the Oil: Warm 2 tablespoons of olive oil or a neutral oil in a skillet over medium-high heat to prepare for frying.
4. Pan-Fry the Salmon: Add the salmon bites to the skillet in batches to avoid overcrowding. Sear each side for 2–3 minutes until the pieces turn golden brown and crispy. Remove from skillet and set aside.
5. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using) until the sauce is smooth and well combined.
6. Coat or Drizzle: Drizzle the sauce generously over the crispy salmon bites or toss the bites in the sauce to coat them thoroughly.
7. Garnish and Serve: Sprinkle chopped fresh chives or green onions on top, along with grated Parmesan if desired. Serve hot as an appetizer, snack, or over rice or noodles for a complete meal.

Notes

• Adjust the amount of sriracha in the sauce to suit your preferred spice level.
• For a gluten-free version, ensure the cornstarch or flour used is certified gluten-free.
• These salmon bites can be paired with a variety of dipping sauces for added flavor variety.

Keywords: salmon bites, crispy salmon, bang bang sauce, appetizer, seafood snack, pan-fried salmon, spicy mayo sauce