Crispy Bang Bang Salmon Bites Recipe
Crispy Bang Bang Salmon Bites are a perfect combination of crispy seared salmon cubes coated in a flavorful blend of spices and served with a creamy, spicy sweet chili sauce. Ideal as an appetizer, party snack, or a main dish over rice or noodles, these bites offer a deliciously satisfying treat bursting with bold flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon Bites
- 1 ½ lbs salmon fillets (skinless, cut into 1 ½-inch cubes)
- ½ cup cornstarch (or flour)
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (or neutral oil)
Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (adjust to heat preference)
- 1 tbsp honey (optional, for sweetness)
Garnish
- Fresh chives or green onions, finely chopped
- Grated Parmesan (optional)
Instructions
- Prepare the Salmon Bites: Pat salmon cubes dry with paper towels to remove excess moisture, ensuring a crispier sear.
- Coat the Salmon: Toss the salmon cubes in a mixture of cornstarch, paprika, garlic powder, salt, and black pepper until they are evenly coated.
- Heat the Oil: Warm 2 tablespoons of olive oil or a neutral oil in a skillet over medium-high heat to prepare for frying.
- Pan-Fry the Salmon: Add the salmon bites to the skillet in batches to avoid overcrowding. Sear each side for 2–3 minutes until the pieces turn golden brown and crispy. Remove from skillet and set aside.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using) until the sauce is smooth and well combined.
- Coat or Drizzle: Drizzle the sauce generously over the crispy salmon bites or toss the bites in the sauce to coat them thoroughly.
- Garnish and Serve: Sprinkle chopped fresh chives or green onions on top, along with grated Parmesan if desired. Serve hot as an appetizer, snack, or over rice or noodles for a complete meal.
Notes
- Adjust the amount of sriracha in the sauce to suit your preferred spice level.
- For a gluten-free version, ensure the cornstarch or flour used is certified gluten-free.
- These salmon bites can be paired with a variety of dipping sauces for added flavor variety.
Keywords: salmon bites, crispy salmon, bang bang sauce, appetizer, seafood snack, pan-fried salmon, spicy mayo sauce
Find it online: https://hannahdelgado.com/crispy-bang-bang-salmon-bites-recipe/
