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Crispy Blueberry Grilled Cheese Recipe

Crispy Blueberry Grilled Cheese Recipe
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★★★★★

5 from 13 reviews

This Crispy Blueberry Grilled Cheese sandwich offers a delightful twist on the classic grilled cheese by incorporating a sweet and tangy homemade blueberry lemon thyme jam. Featuring a combination of sharp white cheddar and creamy mozzarella cheeses, all layered between crusty sourdough bread and cooked to golden perfection in butter, this sandwich balances savory and fruity flavors with a crispy texture and a hint of fresh thyme aroma.

Ingredients

Scale

For the Blueberry Lemon Thyme Jam

  • 1 pint fresh blueberries
  • 1/4 cup white sugar
  • Juice of 1 lemon
  • 1 small bundle lemon thyme, bundled with kitchen twine

For the Sandwiches

  • 8 slices sourdough bread, each 1/4 inch thick
  • 4 oz white cheddar cheese, grated
  • 4 oz whole mozzarella cheese, shredded
  • 4 tbsp butter
  • Flaky sea salt, for finishing

Instructions

  1. Prepare the Blueberry Lemon Thyme Jam: Combine fresh blueberries, white sugar, lemon juice, and the bundled lemon thyme in a 2-quart saucepan over medium-high heat. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes. Lower heat to low and continue to simmer, stirring frequently, for another 10 minutes until the jam thickens. Remove and discard the lemon thyme bundle, then let the jam cool for 10 minutes before using.
  2. Assemble the Sandwiches: Lay out 4 slices of sourdough bread. Spread the cooled blueberry lemon thyme jam evenly over each slice. Sprinkle shredded white cheddar and mozzarella cheeses over the jam layer. Top each with the remaining bread slices to form 4 sandwiches. Be generous with the jam to create a nicely sweet and tangy flavor profile.
  3. Grill the Sandwiches: Heat a 12-inch cast iron skillet over medium heat and melt 2 tablespoons of butter. Place two assembled sandwiches in the skillet and cover with a lid. Cook for 2-3 minutes until the bottom is golden brown. Flip and cook another 2-3 minutes until the other side is golden and the cheese is fully melted. Adjust heat as necessary to avoid burning. Transfer cooked sandwiches to a cutting board, add the remaining 2 tablespoons of butter to the skillet, and repeat the process with the remaining two sandwiches.
  4. Finish and Serve: Cut each sandwich in half. Sprinkle flaky sea salt and extra fresh lemon thyme leaves on top for a burst of aromatic flavor. Serve warm and enjoy the blend of crispy bread, melty cheese, and fruity jam.

Notes

  • Make sure to stir the jam frequently during simmering to prevent it from sticking or burning.
  • Using a cast iron skillet helps achieve a perfectly crispy and evenly browned crust.
  • If you prefer, you can substitute lemon thyme with regular thyme or omit it for a simpler flavor.
  • Adjust the quantity of jam to suit your sweetness preference.
  • For a vegetarian diet, verify that the cheese used contains no animal rennet.

Nutrition

Keywords: blueberry grilled cheese, blueberry jam, grilled cheese sandwich, lemon thyme jam, crispy grilled cheese, fruit and cheese sandwich

Find it online: https://hannahdelgado.com/crispy-blueberry-grilled-cheese-recipe/