Crispy Cajun Chicken Rice Bowl Recipe
This Crispy Cajun Chicken Rice Bowl is a flavorful, hearty meal featuring tender, juicy chicken thighs seasoned with bold Cajun spices, served atop fluffy white rice and topped with a spicy mayo drizzle and fresh green onions. Perfect for a quick weeknight dinner or meal prep, this bowl blends crispy textures with creamy and spicy elements for a satisfying and vibrant dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Chicken
- 1 lb boneless skinless chicken thighs
- 2 tablespoons Cajun seasoning
- 1 clove garlic, minced
- 2 tablespoons olive oil
For the Rice Bowl
- 2 cups cooked white rice
- 2 green onions, sliced
- Optional: lime wedges for serving
For the Spicy Mayo Drizzle
- 1/3 cup mayonnaise
- 1 tablespoon sriracha or hot sauce
Instructions
- Prepare the Chicken: In a bowl, combine the boneless skinless chicken thighs with Cajun seasoning, minced garlic, and olive oil. Toss well to evenly coat the chicken with the spices and oil.
- Cook the Chicken: Heat a large nonstick skillet over medium-high heat with a drizzle of olive oil. Once hot, add the chicken in a single layer. Cook for 4–5 minutes on each side until the chicken is crispy on the outside and fully cooked through. Remove from the skillet and let rest briefly before slicing into strips.
- Make the Spicy Mayo Drizzle: In a small bowl, mix together mayonnaise and sriracha or your preferred hot sauce until smooth and well combined. Adjust spice level to taste.
- Assemble the Bowl: Reheat cooked white rice if necessary and divide it evenly between serving bowls. Top the rice with the sliced Cajun chicken, drizzle generously with the spicy mayo, and sprinkle sliced green onions over the top.
- Serve: Add lime wedges on the side for an optional fresh squeeze over the bowl. Serve immediately and enjoy the tasty combination of crispy, spicy, and creamy flavors.
Notes
- Use leftover or cold rice for the best texture and to avoid mushy grains.
- Adjust the spice level by reducing or increasing the amount of sriracha or hot sauce in the mayo drizzle.
- For convenient meal prep or leftovers, store the cooked chicken, rice, and spicy mayo separately to maintain optimal taste and texture.
Keywords: Cajun chicken, crispy chicken, rice bowl, spicy mayo, quick dinner, one-pan meal, Cajun seasoning, easy recipe
Find it online: https://hannahdelgado.com/crispy-cajun-chicken-rice-bowl-recipe/
