Crispy Cottage Cheese Chips: A High-Protein, Low-Carb Snack Recipe

Introduction

Crispy cottage cheese chips are a delicious high-protein, low-carb snack perfect for satisfying crunchy cravings without the guilt. These cheesy, herb-infused chips bake up golden and crisp, making them a great alternative to traditional chips.

Ingredients

• 1 cup cottage cheese (preferably low-fat)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried herbs (such as oregano or Italian seasoning)
• Salt and pepper, to taste
• Cooking spray or olive oil for greasing

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a medium bowl, mix together the cottage cheese, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper until well combined.
3. Step 3: Scoop small mounds of the mixture onto the prepared baking sheet using a spoon or a small ice cream scoop. Space each about 2 inches apart, and flatten each mound slightly with the back of the spoon.
4. Step 4: Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy.
5. Step 5: Remove from the oven and let the chips cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
6. Step 6: Serve and enjoy!

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili flakes to the mixture before baking.
• If you prefer a stronger cheese taste, try using aged Parmesan or adding a bit of shredded cheddar to the mix.
• Make sure to space the chips well on the baking sheet to ensure even crispiness.
• To make the chips dairy-free, substitute Parmesan with a vegan cheese alternative and use firm tofu in place of cottage cheese.

Storage

Store leftover cottage cheese chips in an airtight container at room temperature for up to 2 days to maintain crispness. If they soften, reheat briefly in a preheated oven at 350°F (175°C) for 3-5 minutes to restore crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular full-fat cottage cheese?

Yes, you can use full-fat cottage cheese, but the chips may be slightly less crispy due to the higher moisture content. Draining excess liquid before mixing can help improve crispiness.

How do I prevent the chips from sticking to the baking sheet?

Use parchment paper or a silicone baking mat to line your baking sheet, and lightly grease it with cooking spray or olive oil. This ensures the chips release easily after baking.

Crispy Cottage Cheese Chips: A High-Protein, Low-Carb Snack Recipe

Print Recipe

★★★★★

4.9 from 108 reviews

These Crispy Cottage Cheese Chips are a high-protein, low-carb snack perfect for a healthy treat. Made with cottage cheese, Parmesan, and herbs, they bake into golden, crunchy chips that satisfy cravings while keeping calories low.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: Approximately 12–15 chips 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

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Ingredients

• 1 cup cottage cheese (preferably low-fat)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried herbs (such as oregano or Italian seasoning)
• Salt and pepper, to taste
• Cooking spray or olive oil for greasing

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the ingredients: In a medium bowl, combine the cottage cheese, grated Parmesan, garlic powder, onion powder, dried herbs, salt, and pepper. Stir thoroughly until the mixture is well blended.
3. Form the chips: Use a spoon or a small ice cream scoop to drop small mounds of the mixture onto the prepared baking sheet. Space each mound about 2 inches apart and flatten them slightly using the back of the spoon to shape them into chip-like discs.
4. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges turn golden brown and the chips become crispy.
5. Cool the chips: Remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them onto a wire rack to cool completely, ensuring they crisp up fully.
6. Serve: Once cooled, serve your crispy cottage cheese chips as a savory, high-protein snack and enjoy!

Notes

• Use low-fat cottage cheese to reduce calories while maintaining protein content.
• Make sure to flatten the mounds evenly for uniform cooking and crispiness.
• Store leftovers in an airtight container at room temperature for up to 2 days; chips may lose crispness over time.
• Customize your herbs and spices to vary flavor; paprika or cayenne can add a spicy kick.
• Ensure chips cool fully before storing to prevent sogginess.

Keywords: Cottage cheese chips, high protein snack, low carb snack, healthy chips, baked chips, Parmesan cheese chips, crispy snack