Print

Crispy Gnocchi With Spinach And Feta

Crispy Gnocchi With Spinach And Feta
Print Recipe

★★★★★

5.2 from 16 reviews

This Crispy Gnocchi with Spinach and Feta recipe brings childhood memories to your plate with golden, crispy gnocchi combined with tender spinach and tangy crumbled feta. It’s a quick, flavorful vegetarian dish perfect for a comforting lunch or dinner.

Ingredients

Scale

Main Ingredients

  • 1 pound gnocchi
  • 2 tablespoons olive oil
  • 4 cups fresh spinach (about 120 g)
  • 4 ounces feta cheese, crumbled (about 115 g)
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon red pepper flakes (optional, for heat)

Instructions

  1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook them according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain thoroughly.
  2. Crisp the Gnocchi: In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
  3. Continue Crisping: Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides for that perfect texture.
  4. Sauté Garlic: Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
  5. Wilt the Spinach: Add the fresh spinach to the pan, stirring gently until it wilts completely, which takes about 2-3 minutes.
  6. Season the Dish: Season the mixture with salt, black pepper, and red pepper flakes if using. Remove the pan from heat to preserve the fresh flavors.
  7. Add Feta and Serve: Stir in the crumbled feta cheese, allowing it to slightly soften and combine with the other ingredients. Serve immediately on plates to enjoy the contrast of crispy gnocchi and creamy feta.

Notes

  • If you prefer, you can use store-bought or homemade gnocchi.
  • To avoid soggy spinach, add it gradually and stir until just wilted.
  • Red pepper flakes add a subtle heat but can be omitted for a milder flavor.
  • For a vegan option, substitute feta with a plant-based cheese alternative.
  • Use a non-stick skillet for easier cooking and less oil absorption.

Nutrition

Keywords: crispy gnocchi, spinach, feta cheese, quick vegetarian meal, Italian gnocchi recipe, easy dinner, gnocchi with greens

Find it online: https://hannahdelgado.com/crispy-gnocchi-with-spinach-and-feta/