Crispy Parmesan Potato Stacks Recipe

Introduction

Crispy Parmesan Potato Stacks are a delightful twist on classic roasted potatoes. Thinly sliced gold potatoes layered and baked to golden perfection with garlic, thyme, and parmesan create an impressive yet easy side dish. Perfect for gatherings or a cozy dinner.

Ingredients

• 1 ¼ lb gold potatoes (approx 6–7 potatoes), thinly sliced to 1/16 inch thickness
• 3 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• 2 tbsp grated parmesan cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease the interior of a 12-cup muffin pan with cooking oil spray to prevent sticking.
2. Step 2: In a large bowl, combine the thinly sliced potatoes with olive oil, garlic powder, dried thyme, and grated parmesan cheese. Gently toss and separate the slices so each piece is evenly coated.
3. Step 3: Stack the potato slices vertically into each muffin cup, starting with the wider slices at the bottom and layering smaller ones on top until each cup is filled to the top.
4. Step 4: Bake the stacks in the oven for 50-60 minutes, until the tops and edges turn golden brown and crispy. For extra crispiness, sprinkle additional parmesan on top during the last 5 minutes of baking.
5. Step 5: Carefully remove the pan from the oven. If any stacks have shifted, gently push them back to the center while still hot. Let the stacks rest in the pan for 5-10 minutes to crisp up and stabilize.
6. Step 6: Optionally garnish with fresh thyme leaves, sea salt, and freshly ground black pepper. Serve warm for best texture and flavor.

Tips & Variations

• Use a mandoline slicer to ensure uniformly thin potato slices for even cooking.
• Swap dried thyme for rosemary or oregano for a different herbal note.
• Add a pinch of smoked paprika to the seasoning mix for a subtle smoky flavor.
• For a vegetarian version, ensure parmesan cheese is suitable or substitute with nutritional yeast.

Storage

Store leftover potato stacks in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to restore crispiness. Avoid microwaving if you want to maintain the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use russet or red potatoes, but gold potatoes are recommended for their natural creaminess and thin skin which crisps well.

How do I prevent the potato stacks from sticking to the muffin pan?

Make sure to generously grease the muffin pan with cooking spray or oil before assembling the stacks. You can also line the cups with parchment paper circles for easier removal if desired.

Crispy Parmesan Potato Stacks Recipe

Print Recipe

★★★★★

5 from 116 reviews

These Crispy Parmesan Potato Stacks are a delightful oven-baked side dish featuring thinly sliced gold potatoes layered and seasoned with garlic, thyme, and parmesan cheese. Baked until perfectly golden and crispy, they make an impressive yet simple accompaniment for any meal.

• Author: Hannah
• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 10-15 minutes
• Yield: 12 potato stacks 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Potatoes and Seasoning

• 1 ¼ lb gold potatoes (approx 6–7 potatoes), thinly sliced to 1/16 inch thickness
• 3 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• 2 tbsp grated parmesan cheese, plus additional for topping

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease the interior of a 12-cup muffin pan with cooking oil spray to prevent sticking.
2. Coat Potato Slices: In a large bowl, combine the thinly sliced potatoes with olive oil, garlic powder, dried thyme, and grated parmesan cheese. Gently toss and separate the slices so each piece is evenly coated with the oil and seasonings.
3. Stack the Potatoes: Begin stacking the potato slices vertically into each muffin cup, starting with the wider slices at the bottom and layering smaller slices on top until each mold is filled to the top. This will create tall potato stacks in all 12 molds.
4. Bake the Stacks: Place the muffin pan in the oven and bake for 50-60 minutes, until the tops and edges are golden brown and crispy. For extra flavor and crispiness, sprinkle additional parmesan cheese on top during the last 5 minutes of baking.
5. Cool and Stabilize: Remove the pan from the oven carefully. If any stacks have shifted off center, gently push them back to the middle of their cups while still hot. Allow the stacks to rest in the muffin pan for 5-10 minutes; this cooling period helps them crisp further and stabilizes them for easy removal.
6. Garnish and Serve: Optionally garnish with fresh thyme leaves, sea salt, and freshly ground black pepper. Serve warm to enjoy their full crispy texture and rich parmesan flavor.

Notes

• Use a mandoline slicer for uniformly thin potato slices to ensure even cooking.
• For a more intense garlic flavor, use fresh minced garlic instead of garlic powder.
• Make sure to separate potato slices when tossing in oil to prevent them from sticking together.
• Allowing the stacks to cool in the pan helps them hold their shape when removed.
• These stacks can be prepared in advance and reheated in the oven to maintain crispiness.

Keywords: crispy potato stacks, parmesan potato stacks, baked potato side dish, garlic thyme potatoes, elegant potato recipe