Name: Crispy Quinoa Patties with Mozzarella and Red Onion Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup cooked quinoa; 2 eggs; ½ teaspoon oregano; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; ½ cup mozzarella cheese; ¼ cup red onion, finely minced; 1 cup panko breadcrumbs; 4 tablespoons avocado oil, divided

Jump to Recipe

Introduction

These quinoa patties are a delicious and nutritious way to enjoy a plant-based meal. Crispy on the outside and tender inside, they come packed with cheese, aromatic spices, and a satisfying crunch. Perfect as a snack, side dish, or light main course.

A round white plate holds about nine small, golden-brown patties with a crispy texture and small bits of purple onion visible inside; the patties are loosely arranged with fresh, bright green arugula leaves scattered around and between them, all set on a white marbled surface with a folded blue and white checked cloth partially visible in the top left corner and a stack of white plates at the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cooked quinoa
2 eggs
½ teaspoon oregano
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
½ cup mozzarella cheese
¼ cup red onion, finely minced
1 cup panko breadcrumbs
4 tablespoons avocado oil, divided

Instructions

Step 1: In a medium bowl, combine the cooked quinoa, eggs, oregano, garlic powder, salt, and black pepper. Stir in the mozzarella cheese and finely minced red onion until well mixed.
Step 2: Add the panko breadcrumbs to the mixture and stir. Let the mixture sit for a few minutes to allow the breadcrumbs to absorb some moisture.
Step 3: Wet your hands with water and use a ¼ cup measuring cup to scoop the mixture. Form each scoop into a patty. You should make about 10 patties.
Step 4: Heat 2 tablespoons of avocado oil in a large non-stick skillet over medium heat. Place half of the patties in the skillet and cook for 3-4 minutes on each side until golden and crispy. Remove and set aside.
Step 5: Add the remaining 2 tablespoons of oil to the skillet and cook the rest of the patties the same way. Serve warm.

Tips & Variations

For extra flavor, add fresh herbs like parsley or cilantro to the mixture.
Swap mozzarella for feta cheese for a tangier taste.
Use gluten-free breadcrumbs if you need a gluten-free option.
Serve with a dollop of Greek yogurt or your favorite dipping sauce.

Storage

Store leftover quinoa patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through and crispy again, or microwave for about 30 seconds.

How to Serve

Two golden brown quinoa patties are stacked on a white round plate in the background, showing a crispy, textured surface with small bits of red onion visible. In the front, one patty sits alone on another white round plate, broken slightly with a small piece held by a silver fork resting beside it. Bright green leaves of arugula add a fresh touch around the patty on the plate. The whole scene is set on a white marbled surface, with a green and white striped cloth partially visible in the upper left corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make quinoa patties ahead of time?

Yes, you can prepare the patties and refrigerate them before cooking for up to 24 hours, or freeze uncooked patties for up to 1 month. Thaw before cooking.

Can I bake the quinoa patties instead of frying?

Absolutely! Place the patties on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through, until golden and crisp.