Crispy Shrimp Cakes with Lemon Aioli – A Flavorful Delight Recipe
These Crispy Shrimp Cakes with Lemon Aioli are a delicious and flavorful seafood appetizer or main dish. Made with finely chopped shrimp, breadcrumbs, and zesty lemon, then pan-fried to golden perfection, they pair wonderfully with a tangy lemon-garlic aioli for a refreshing and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
Shrimp Cakes
- 1 lb raw shrimp, peeled and deveined
- 1 cup breadcrumbs
- 2 large eggs
- 3 green onions, finely chopped
- 2 tbsp lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
Lemon Aioli
- ½ cup mayonnaise
- 1 garlic clove, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the shrimp: Chop the raw shrimp into small pieces, taking care not to over-process them. This ensures the shrimp retains some texture in the cakes.
- Mix the cake ingredients: In a large bowl, combine the chopped shrimp, breadcrumbs, eggs, finely chopped green onions, lemon juice, lemon zest, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Form patties: Shape the mixture into shrimp cakes about 1 inch thick. This thickness helps them cook evenly and hold together during frying.
- Cook the shrimp cakes: Heat olive oil in a skillet over medium heat. Fry the patties for about 4 minutes on each side or until they turn golden brown and crispy on the outside.
- Make the lemon aioli: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt and pepper until smooth and creamy.
- Serve: Plate the crispy shrimp cakes and drizzle or serve alongside the lemon aioli for dipping. Enjoy immediately for best flavor and texture.
Notes
- Do not over-chop the shrimp to maintain a good texture in the cakes.
- Use fresh lemon zest and juice for the best citrus flavor.
- These shrimp cakes can be kept warm in a low oven while cooking the batch.
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or crushed nuts.
- Leftovers can be refrigerated and gently reheated in a skillet.
Keywords: shrimp cakes, crispy shrimp, lemon aioli, seafood appetizer, easy shrimp recipe
