Crockpot Big Mac Dip: 3 Wild Reasons It’s Viral Recipe
This Crockpot Big Mac Dip replicates the iconic flavors of the famous burger in a creamy, cheesy dip perfect for parties or casual snacking. Made with ground beef, cheddar, Velveeta cheese, pickles, and classic Big Mac condiments, it’s slow-cooked until gooey and ready to serve warm straight from the crockpot.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 15 minutes to 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the beef: In a skillet over medium heat, cook the ground beef seasoned with salt, pepper, and garlic powder until browned through. Drain excess grease to prevent a greasy dip.
- Combine ingredients in crockpot: Transfer the browned beef to the crockpot. Add shredded cheddar, cubed Velveeta, diced dill pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir thoroughly to combine all flavors.
- Cook on low: Set the crockpot to LOW and cook the mixture for 2 to 3 hours, stirring occasionally to help the cheeses melt evenly and blend into a creamy dip.
- Keep warm and serve: Once the dip is melted, creamy, and heated through, switch the crockpot setting to WARM. Serve the dip directly from the crockpot to keep it hot throughout your gathering.
- Optional garnish: Before serving, consider garnishing with sesame seeds, shredded lettuce, or extra diced pickles to mimic Big Mac toppings and add freshness and texture.
Notes
- Serve this dip with tortilla chips, slider buns, or pickle slices for dipping.
- You can adjust the amount of ketchup and mustard to suit your taste preferences.
- For a spicier kick, add a dash of hot sauce or diced jalapeños.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently before serving.
Keywords: Big Mac Dip, Crockpot Dip, Party Dip, Ground Beef Dip, Cheese Dip, Slow Cooker Appetizer, Game Day Snack
