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Crockpot Hamburger Potato Casserole Recipe

Crockpot Hamburger Potato Casserole Recipe
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★★★★★

5.3 from 26 reviews

This Crockpot Hamburger Potato Casserole is a hearty and comforting one-pot meal perfect for busy days. Featuring layers of thinly sliced potatoes, savory browned ground beef with onions, creamy mushroom sauce, and melted cheddar cheese, it delivers a satisfying texture and rich flavors. The slow cooker method allows for easy preparation with minimal hands-on time, resulting in tender potatoes and a deliciously cheesy, flavorful casserole.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (lean or regular)
  • 4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese (sharp or mild), divided
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Optional Garnishes

  • Fresh parsley or chopped chives

Instructions

  1. Brown the beef and onion: Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
  2. Prepare the potatoes: Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
  3. Layer the ingredients: In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
  4. Mix and pour sauce: In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
  5. Cook on low: Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
  6. Add finishing cheese and herbs: About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.

Notes

  • Use thin, even slices of potatoes to ensure they cook through properly without becoming mushy.
  • Drain excess fat after browning the beef to keep the casserole from being greasy.
  • You can substitute cream of mushroom soup with cream of celery or chicken if preferred.
  • For a lower-fat version, use lean ground beef and reduced-fat cheese.
  • If short on time, this dish can also be baked in the oven at 350°F for about 1.5 hours covered with foil, checking for tenderness.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Nutrition

Keywords: Crockpot casserole, hamburger potato casserole, slow cooker recipes, ground beef casserole, comfort food, easy dinner

Find it online: https://hannahdelgado.com/crockpot-hamburger-potato-casserole-recipe/