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Crumbl Sugar Cookies with Sweet Almond Icing Recipe

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★★★★★

4.5 from 717 reviews

These Crumbl Sugar Cookies are soft, buttery, and perfectly sweet, topped with a smooth and creamy sweet almond icing that can be beautifully tinted with neon pink food coloring. Inspired by the popular bakery, this recipe yields delightful cookies that are slightly puffy with a tender crumb and a glossy finish, ideal for any occasion or sweet craving.

Ingredients

Scale

Sugar Cookies

  • 1 cup (222g) salted butter
  • 1 cup (230g) granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 3 cups (456g) all purpose flour
  • 2 tsp baking powder

Sweet Almond Icing

  • 1/2 cup (111g) salted butter, softened
  • 3 cups (321g) powdered sugar
  • 1 tsp almond extract
  • 1–3 tbsp milk
  • Neon pink food coloring, optional

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (177°C) to ensure it’s ready when the cookies are shaped.
  2. Cream Butter and Sugar: In a mixing bowl, beat together 1 cup (222g) of salted butter and 1 cup (230g) of granulated sugar until the mixture is light and fluffy, indicating that enough air has been incorporated into the dough for softness.
  3. Add Eggs and Extracts: Scrape down the sides of the bowl, then add 2 eggs, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract. Beat until the ingredients are fully combined and smooth.
  4. Incorporate Dry Ingredients: Again, scrape the bowl sides. Add 3 cups (456g) all-purpose flour and 2 teaspoons baking powder. Mix until thoroughly combined, forming a consistent cookie dough.
  5. Form Cookie Dough Balls: Scoop out 1/4 cup portions of dough and roll each into a ball. Repeat until all dough is portioned. This size helps cookies bake evenly.
  6. Flatten Dough Balls: Place dough balls on a baking pan, leaving space for spreading. Gently press each ball down in the center using the bottom of a drinking glass or measuring cup to flatten them slightly.
  7. Bake Cookies: Bake in the preheated oven for 9-11 minutes or until cookie centers have puffed up and the surface loses its glossy appearance.
  8. Cool Cookies: Allow the cookies to cool on the cookie sheet to firm up and prevent breakage when transferring.
  9. Prepare Sweet Almond Icing: While cookies cool, cream 1/2 cup (111g) softened salted butter until smooth. Gradually beat in 3 cups (321g) powdered sugar, 1 teaspoon almond extract, and 1-3 tablespoons milk until the frosting is smooth and creamy. Add 4 drops of neon pink food coloring if desired and mix well.
  10. Frost Warm Cookies: Spread the icing on the still slightly warm cookies. The warmth will gently melt the frosting, creating a smooth, glossy finish.
  11. Chill and Serve: Once the cookies have completely cooled, place them in the refrigerator to chill until ready to serve. Serving chilled enhances the texture and flavor experience.

Notes

  • Make sure to leave ample space between cookies on the baking sheet as they will spread during baking.
  • Using a glass to gently flatten the cookie dough ensures even thickness and consistent baking.
  • The slight almond flavor in both the cookie and icing adds a distinctive and delicious twist.
  • Adjust milk quantity in the icing to reach desired consistency for spreading.
  • Adding food coloring to the icing is optional but recommended for the signature vibrant Crumbl cookie look.
  • Serve cookies chilled for best texture and flavor.

Keywords: Crumbl sugar cookies, sugar cookies recipe, almond extract cookies, iced sugar cookies, soft baked cookies, sweet almond icing, colorful frosting cookies

Find it online: https://hannahdelgado.com/crumbl-sugar-cookies-with-sweet-almond-icing-recipe/