Cucumber Caesar Salad Recipe

Introduction

This Cucumber Caesar Salad is a fresh, crunchy twist on a classic favorite. Combining crisp mini cucumbers with savory bacon, Parmesan, and a creamy Caesar dressing, it’s a delightful side or light meal perfect for any season.

A close-up of a white bowl filled with cucumber salad. The salad has three main layers: thick green cucumber slices mixed with creamy white dressing, topped with light yellow thin cheese shavings, and sprinkled with reddish-brown crunchy bits. A silver fork is stuck into the salad, lifting some cucumber pieces and cheese shavings. In the background, there is a smaller white bowl with more reddish crunchy bits, two whole cucumbers, and a white marbled surface. A woman’s hand is not visible but implied by the fork placement. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 16 ounces mini seedless cucumbers
  • 1 cup Parmesan cheese, shaved
  • 4 ounces bacon, cooked and crumbled
  • 1/2 tablespoon salted butter
  • 1/4 cup panko breadcrumbs
  • 1/2 cup Caesar dressing (or to taste)

Instructions

  1. Step 1: In a small skillet, melt 1/2 tablespoon butter over medium heat. Add the panko breadcrumbs and toast them, stirring regularly until golden brown. Remove from heat and set aside.
  2. Step 2: Slice the cucumbers into thin 1/4-inch slices and transfer them to a large bowl.
  3. Step 3: Add 1/2 cup shaved Parmesan, 1/4 cup crumbled bacon, 2 tablespoons of the toasted breadcrumbs, and Caesar dressing to the cucumbers. Toss gently until everything is evenly coated.
  4. Step 4: Garnish the salad with additional Parmesan, bacon, and breadcrumbs before serving.

Tips & Variations

  • Use any type of cucumber you have on hand, such as English or Persian cucumbers.
  • Add sliced red or green onion for extra flavor and crunch.
  • Include chopped red pepper or tomatoes to brighten the salad.
  • Make it vegetarian by leaving out the bacon and using vegetarian-friendly dressing.
  • Add grilled chicken or shrimp for a more substantial meal.
  • Substitute homemade croutons or Parmesan crisps for the toasted breadcrumbs for a different texture.
  • Try your favorite store-bought Caesar dressing if you prefer convenience.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 1 day. For best texture, keep the toasted breadcrumbs and bacon separate and add them just before serving. This salad is best enjoyed fresh and may lose crispness if stored too long. Reheating is not recommended.

How to Serve

The image shows a close-up of a white bowl filled with fresh cucumber salad. The salad has thick slices of green cucumber, layered with creamy white dressing that makes the pieces look slightly glossy. On top, there are thin, curly sheets of pale cheese with small bits of reddish-brown bacon and a sprinkling of coarse black pepper. Crumbly golden-brown breadcrumbs are scattered throughout, adding texture. The bowl is placed on a white marbled surface, and there is a small white bowl filled with more breadcrumbs visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cucumbers instead of mini seedless cucumbers?

Yes, you can use any type of cucumber. Just slice them into thin pieces to match the original texture and thickness.

How can I make this salad vegetarian?

Simply omit the bacon and use a vegetarian Caesar dressing. Adding extra toasted breadcrumbs or Parmesan crisps can help maintain the crunchy texture.

Print

Cucumber Caesar Salad Recipe

A refreshing and flavorful Cucumber Caesar Salad featuring thinly sliced mini seedless cucumbers, crispy bacon, toasted panko breadcrumbs, and shaved Parmesan cheese, all tossed in a creamy Caesar dressing. This easy-to-make salad offers a delightful crunch and classic Caesar flavors with a fresh twist.

  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Salad Ingredients

  • 16 ounces mini seedless cucumbers
  • 1 cup Parmesan cheese, shaved
  • 4 ounces bacon, cooked and crumbled
  • 1/2 cup Caesar dressing (or to taste)

Breadcrumbs

  • 1/2 tablespoon salted butter
  • 1/4 cup panko breadcrumbs

Instructions

  1. Toast the Breadcrumbs: In a small skillet over medium heat, melt 1/2 tablespoon of salted butter. Add 1/4 cup panko breadcrumbs and stir regularly, toasting them until they achieve a golden brown color. Once toasted, remove the skillet from the heat and set aside.
  2. Prepare the Cucumbers: Slice the mini seedless cucumbers into thin 1/4 inch slices. Transfer all the sliced cucumbers into a large mixing bowl, ensuring even pieces for consistent texture.
  3. Mix the Salad: To the bowl with cucumbers, add 1/2 cup shaved Parmesan cheese, 1/4 cup crumbled cooked bacon, 2 tablespoons of the toasted breadcrumbs, and approximately 1/2 cup of Caesar dressing (adjust to taste). Toss everything together until all ingredients are evenly coated with the dressing.
  4. Garnish and Serve: Plate the salad and garnish with the remaining shaved Parmesan, crumbled bacon, and toasted panko breadcrumbs for added texture and visual appeal. Serve immediately for the freshest flavor and crunch.

Notes

  • Use any type of cucumbers you have available for convenience or preference.
  • Add sliced red or green onions to enhance flavor.
  • Incorporate chopped red pepper or tomatoes for more color and freshness.
  • Make it vegetarian by omitting the bacon and consider adding vegetarian bacon substitutes.
  • Add grilled chicken or shrimp to transform this salad into a hearty meal.
  • Substitute homemade croutons or Parmesan crisps if you prefer more crunch than breadcrumbs.
  • Use your favorite store-bought Caesar dressing if you don’t have homemade dressing readily available.

Keywords: Cucumber Caesar Salad, Easy Caesar Salad, Cucumber Salad with Bacon, Toasted Panko Breadcrumb Salad, Classic Caesar Dressing Salad

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