Dairy Queen’s Buster Bar Dessert Recipe

Introduction

This Dairy Queen’s Buster Bar-inspired dessert is a delightful combination of creamy vanilla ice cream, rich fudge, crunchy peanuts, and a chocolate cookie crust. It’s a cool treat perfect for any occasion, bringing classic flavors together in a homemade ice cream pie.

Ingredients

• 2 ¼ cups Oreo cookie crumbs
• ⅓ cup butter, melted
• 1 cup fudge sauce
• 1 quart vanilla ice cream
• 1 ½ cups lightly salted peanuts
• 7.5 ounces Magic Topping (Magic Shell chocolate sauce)

Instructions

1. Step 1: Set the vanilla ice cream out to soften slightly at room temperature.
2. Step 2: In a bowl, combine the Oreo cookie crumbs with the melted butter until evenly mixed.
3. Step 3: Press the crumb mixture firmly into the bottom of a lightly greased springform pan to form an even crust. Refrigerate for 10 minutes to set.
4. Step 4: Spread half of the softened ice cream evenly over the chilled crust and smooth with a spatula.
5. Step 5: Pour the fudge sauce over the ice cream layer and spread into an even amount.
6. Step 6: Sprinkle half of the lightly salted peanuts evenly on top of the fudge layer.
7. Step 7: Scoop the remaining ice cream on top and press it flat to create a uniform layer.
8. Step 8: Sprinkle the remaining peanuts over the ice cream, then drizzle with the Magic Topping chocolate sauce.
9. Step 9: Freeze the pie for at least 3 hours or until firm before serving.

Tips & Variations

• For a nut-free version, omit the peanuts and replace with mini chocolate chips or crushed cookie pieces.
• Allow the ice cream to soften just enough to spread easily—too soft and it will melt; too hard and it will be difficult to work with.
• Try using different ice cream flavors like chocolate or peanut butter for a unique twist.
• Use a lined springform pan for easier removal of the ice cream pie after freezing.

Storage

Store the Buster Bar dessert in the freezer covered tightly with plastic wrap or an airtight lid. It will keep well for up to 1 week. When ready to serve, let it sit at room temperature for 5–10 minutes to soften slightly for easier slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this ice cream pie can be assembled ahead of time and frozen. Just make sure to cover it well to prevent freezer burn.

What can I use if I don’t have Magic Topping chocolate sauce?

You can substitute with any chocolate syrup or homemade melted chocolate sauce. Just drizzle it over before freezing to maintain the layered look.

Dairy Queen’s Buster Bar Dessert Recipe

Print Recipe

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This Dairy Queen Buster Bar Dessert recipe is a frozen treat featuring a crunchy Oreo cookie crust layered with creamy vanilla ice cream, rich fudge sauce, salted peanuts, and a generous drizzle of Magic Shell chocolate topping. Perfect for making a homemade copycat of the famous Buster Bar, this no-bake pie is easy to prepare, requires minimal ingredients, and freezes to a delightful ice cream pie perfect for summer or any time you want a decadent frozen dessert.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Oreo Cookie Crust

• 2 ¼ cups Oreo cookie crumbs
• ⅓ cup butter, melted

Ice Cream Pie

• 1 cup fudge sauce
• 1 quart vanilla ice cream, softened
• 1 ½ cups peanuts, lightly salted
• 7.5 ounces Magic Topping (Magic Shell chocolate sauce)

Instructions

1. Soften Ice Cream: Take the vanilla ice cream out of the freezer and let it soften at room temperature so it’s easy to spread.
2. Prepare Crust: In a bowl, mix Oreo cookie crumbs with the melted butter until well combined. Press the crumb mixture firmly into the bottom of a springform pan that has been lightly sprayed with nonstick cooking spray. Refrigerate for 10 minutes to set the crust.
3. Layer Ice Cream and Fudge: Spread half of the softened ice cream evenly over the chilled Oreo crust, smoothing it flat with a spatula. Pour the fudge sauce over the ice cream layer and spread it out gently into an even layer.
4. Add Peanuts: Sprinkle half of the lightly salted peanuts evenly over the fudge layer to add a crunchy texture.
5. Top with Remaining Ice Cream and Peanuts: Scoop the remaining softened ice cream on top and press it flat to create the next layer. Sprinkle the remaining peanuts evenly over the top.
6. Drizzle Magic Topping: Drizzle the Magic Shell chocolate sauce evenly over the top of the ice cream and peanuts.
7. Freeze: Place the assembled pie in the freezer and let it freeze for at least 3 hours or until firm.
8. Serve: Once firm, slice and serve your homemade Dairy Queen Buster Bar Pie to enjoy a delicious frozen treat.

Notes

• Make sure the ice cream is softened but not melted for easier spreading.
• You can substitute salted peanuts with any nuts of your choice or omit for allergies.
• Use a springform pan for easy removal of the pie.
• If Magic Topping (Magic Shell) is unavailable, use any chocolate hardening sauce.
• This dessert requires freezing, so plan ahead for at least 3 hours of freezing time.
• For extra crunch, consider adding chopped peanuts to the Oreo crust as well.

Keywords: Dairy Queen Buster Bar, Oreo crust ice cream pie, frozen dessert, no bake ice cream pie, homemade Dairy Queen recipe