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Decadent Chocolate Croissant Breakfast Bake Recipe

Decadent Chocolate Croissant Breakfast Bake Recipe
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★★★★★

5.1 from 31 reviews

This Decadent Chocolate Croissant Breakfast Bake is a luscious and comforting morning treat that combines buttery croissants, rich semi-sweet chocolate, and a creamy custard. Perfect for brunch or a cozy weekend breakfast, this bake offers a delightful blend of textures and flavors with minimal effort.

Ingredients

Scale

Main Ingredients

  • 5 large croissants (preferably day-old), cut into 1-inch pieces
  • 1 cup semi-sweet chocolate chips
  • 2 cups whole milk
  • 4 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Optional Toppings

  • Powdered sugar, for dusting
  • Fresh berries or whipped cream, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Layer Croissants and Chocolate: Arrange the croissant pieces evenly in the prepared baking dish. Sprinkle the semi-sweet chocolate chips generously over and between the layers to distribute the chocolate flavor throughout the bake.
  3. Make Custard: In a large mixing bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, and salt until the mixture is smooth and fully combined. This custard will soak into the croissants, giving them a rich, creamy texture.
  4. Soak the Croissants: Pour the custard mixture evenly over the layered croissants and chocolate chips. Use a spatula to gently press down on the croissants, helping them absorb the custard evenly.
  5. Let Sit (Optional): Allow the custard-soaked croissants to sit for 10 to 15 minutes. This resting period allows the bread to soak up the liquid fully for a more custardy and tender bake.
  6. Bake: Bake the dish uncovered in the preheated oven for 45 to 50 minutes. The top should turn golden brown and the custard should be set. If the top browns too quickly, tent loosely with foil during the last 10 to 15 minutes to prevent burning.
  7. Serve: Remove from the oven and let cool slightly. Dust the bake with powdered sugar, and serve warm with fresh berries or a dollop of whipped cream for an extra indulgent breakfast experience.

Notes

  • For best texture and soak, use day-old croissants as they hold up better and absorb the custard more effectively than fresh croissants.
  • For a mocha twist, add 1 tablespoon of espresso powder to the custard mixture to infuse a subtle coffee flavor.
  • You can substitute whole milk with 2% milk for a slightly lighter version, though whole milk offers the creamiest texture.
  • Leftovers can be refrigerated and gently reheated in the oven or microwave.

Nutrition

Keywords: chocolate croissant bake, breakfast casserole, chocolate custard bake, brunch recipes, easy breakfast bake, croissant recipes

Find it online: https://hannahdelgado.com/decadent-chocolate-croissant-breakfast-bake-recipe/