Decadent Chocolate Peanut Butter Swirl Pie Recipe
Introduction
This Decadent Chocolate Peanut Butter Swirl Pie is a rich and creamy dessert that perfectly balances chocolate and peanut butter flavors. Easy to make with a premade crust and luscious ganache, it’s an indulgent treat that’s sure to impress your family and friends.
Ingredients
- 1 premade chocolate cookie crust
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Extra chocolate shavings for garnish (optional)
Instructions
- Step 1: In a bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth and creamy. Set this filling aside.
- Step 2: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips and cocoa powder until fully melted and smooth to create the ganache.
- Step 3: Spoon the peanut butter filling evenly into the chocolate cookie crust. Pour the chocolate ganache over the filling, letting it swirl naturally for a beautiful marbled effect.
- Step 4: Refrigerate the pie for at least 2 hours to allow it to set properly before serving.
- Step 5: When ready to serve, garnish with chocolate shavings if desired. Slice and enjoy the luscious combination of chocolate and peanut butter.
Tips & Variations
- For extra texture, sprinkle chopped peanuts over the peanut butter filling before adding the ganache.
- Use crunchy peanut butter instead of creamy for a nutty bite.
- Swap the chocolate cookie crust for a graham cracker crust if you prefer a lighter base.
Storage
Store the pie covered in the refrigerator for up to 4 days. To reheat, let it sit at room temperature for about 15 minutes for the ganache to soften slightly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie ahead of time?
Yes, this pie is perfect for making a day in advance. Just keep it refrigerated and covered until ready to serve.
Can I use natural peanut butter instead of creamy?
You can use natural peanut butter, but it may make the filling a bit grainy or oily. Stir well before mixing with powdered sugar to improve texture.
PrintDecadent Chocolate Peanut Butter Swirl Pie Recipe
This Decadent Chocolate Peanut Butter Swirl Pie is a luscious no-bake dessert featuring a creamy peanut butter filling swirled with rich chocolate ganache in a chocolate cookie crust. Perfectly balanced between sweet and slightly salty, this pie is a quick and indulgent treat that sets in the refrigerator, making it a great option when you want an impressive dessert without the oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 1 premade chocolate cookie crust
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Chocolate Ganache
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup unsweetened cocoa powder
Garnish
- Extra chocolate shavings for garnish (optional)
Instructions
- Prepare the Filling: In a bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth, creamy, and free of lumps. Set it aside to be used later.
- Make the Ganache: Place a small saucepan on medium heat and warm the heavy cream until it starts to simmer—avoid boiling. Remove the cream from heat and stir in the chocolate chips and unsweetened cocoa powder. Continue stirring until the chocolate is completely melted and the mixture is smooth and glossy.
- Assemble the Pie: Take the premade chocolate cookie crust and evenly spread the peanut butter filling inside it. Pour the warm chocolate ganache over the peanut butter layer gently, allowing the two layers to slightly swirl together to create a marbled effect.
- Chill: Transfer the assembled pie to the refrigerator. Let it chill undisturbed for at least 2 hours. This chilling time allows the ganache to set firm and the flavors to meld perfectly.
- Serve: Once fully set, optionally garnish the top with extra chocolate shavings for added texture and visual appeal. Slice the pie into 8 pieces and serve chilled for a rich, creamy dessert experience.
Notes
- Use a premade cookie crust to save time, but you can also make your own if preferred.
- Be careful not to overheat the heavy cream to avoid burning the chocolate.
- The swirl effect in the ganache and peanut butter filling can be enhanced by gently using a knife or skewer to create patterns before chilling.
- For a lighter option, substitute heavy cream with coconut cream or a lower-fat cream, though texture may vary.
- Garnish with nuts or sea salt for extra flavor contrast, if desired.
Keywords: Chocolate peanut butter pie, no bake pie, peanut butter dessert, chocolate ganache, easy dessert recipe
