Decadent Chocolate Peanut Butter Swirl Pie Recipe
This Decadent Chocolate Peanut Butter Swirl Pie is a luscious no-bake dessert featuring a creamy peanut butter filling swirled with rich chocolate ganache in a chocolate cookie crust. Perfectly balanced between sweet and slightly salty, this pie is a quick and indulgent treat that sets in the refrigerator, making it a great option when you want an impressive dessert without the oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 1 premade chocolate cookie crust
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Chocolate Ganache
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup unsweetened cocoa powder
Garnish
- Extra chocolate shavings for garnish (optional)
Instructions
- Prepare the Filling: In a bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth, creamy, and free of lumps. Set it aside to be used later.
- Make the Ganache: Place a small saucepan on medium heat and warm the heavy cream until it starts to simmer—avoid boiling. Remove the cream from heat and stir in the chocolate chips and unsweetened cocoa powder. Continue stirring until the chocolate is completely melted and the mixture is smooth and glossy.
- Assemble the Pie: Take the premade chocolate cookie crust and evenly spread the peanut butter filling inside it. Pour the warm chocolate ganache over the peanut butter layer gently, allowing the two layers to slightly swirl together to create a marbled effect.
- Chill: Transfer the assembled pie to the refrigerator. Let it chill undisturbed for at least 2 hours. This chilling time allows the ganache to set firm and the flavors to meld perfectly.
- Serve: Once fully set, optionally garnish the top with extra chocolate shavings for added texture and visual appeal. Slice the pie into 8 pieces and serve chilled for a rich, creamy dessert experience.
Notes
- Use a premade cookie crust to save time, but you can also make your own if preferred.
- Be careful not to overheat the heavy cream to avoid burning the chocolate.
- The swirl effect in the ganache and peanut butter filling can be enhanced by gently using a knife or skewer to create patterns before chilling.
- For a lighter option, substitute heavy cream with coconut cream or a lower-fat cream, though texture may vary.
- Garnish with nuts or sea salt for extra flavor contrast, if desired.
Keywords: Chocolate peanut butter pie, no bake pie, peanut butter dessert, chocolate ganache, easy dessert recipe
