Decadent Hot Chocolate Fudge Candy Recipe

Introduction

This Decadent Hot Chocolate Fudge Candy is a rich and creamy treat that combines the best of chocolate and marshmallows. Perfect for cozy evenings or gifting, this fudge blends smooth chocolate with a delightful hot cocoa twist.

Ingredients

• 255 grams semi-sweet chocolate chips
• 255 grams milk chocolate chips
• 397 grams sweetened condensed milk
• 72 grams hot chocolate mix
• 56 grams salted butter, sliced
• 2 teaspoons pure vanilla extract
• 4 cups miniature marshmallows, divided
• 85 grams semi-sweet chocolate chips (for drizzle)
• 2 teaspoons vegetable oil (for drizzle)

Instructions

1. Step 1: Line a 20 x 20 cm baking dish with parchment paper, leaving an overhang for easy removal.
2. Step 2: In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips, sweetened condensed milk, hot chocolate mix, and sliced butter. Microwave for 1 minute, then stir until smooth. If needed, continue heating in 45-second increments, stirring after each, until fully melted and combined.
3. Step 3: Stir in the vanilla extract and fold in 2 cups of the miniature marshmallows.
4. Step 4: Microwave the remaining 2 cups of marshmallows for 20 to 30 seconds to soften them slightly.
5. Step 5: Spread the fudge mixture evenly into the prepared baking dish. Top with the softened marshmallows, pressing them gently into the fudge.
6. Step 6: Refrigerate the fudge for at least 2 hours until firm.
7. Step 7: For the drizzle, melt 85 grams of semi-sweet chocolate chips with 2 teaspoons of vegetable oil in the microwave in short bursts, stirring until smooth. Drizzle over the set fudge.
8. Step 8: Lift the fudge out using the parchment paper overhang and cut into squares to serve.

Tips & Variations

• Use full-fat sweetened condensed milk for the creamiest texture and richest flavor.
• For a spicier kick, add a pinch of cinnamon or cayenne pepper to the chocolate mixture.
• Swap miniature marshmallows for chopped white chocolate or crushed peppermint candy for a festive twist.
• To ensure even melting, stir frequently during microwaving and avoid overheating.

Storage

Store the fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze the fudge pieces wrapped in plastic wrap and placed in a sealed container for up to 3 months. Thaw at room temperature before serving. When ready to eat, fudge can be served chilled or brought briefly to room temperature for a softer bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without a microwave?

Yes, you can melt the chocolate, butter, and condensed milk on the stovetop with a double boiler over simmering water. Stir constantly until smooth and then follow the rest of the recipe.

What is the role of the hot chocolate mix in this fudge?

The hot chocolate mix adds a rich cocoa flavor and a hint of sweetness that enhances the chocolate layers, giving this fudge its unique hot chocolate taste.

Decadent Hot Chocolate Fudge Candy Recipe

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★★★★★

4.8 from 107 reviews

This Decadent Hot Chocolate Fudge Candy combines rich semi-sweet and milk chocolate with creamy sweetened condensed milk and a warming hot chocolate mix for an irresistible treat. Miniature marshmallows add a soft, fluffy texture, while a drizzle of melted chocolate provides a glossy finishing touch. Perfect for gifting or enjoying as a cozy indulgence.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 20 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• 255 grams semi-sweet chocolate chips
• 255 grams milk chocolate chips
• 397 grams sweetened condensed milk
• 72 grams hot chocolate mix
• 56 grams salted butter, sliced
• 2 teaspoons pure vanilla extract
• 4 cups miniature marshmallows, divided

Chocolate Drizzle

• 85 grams semi-sweet chocolate chips
• 2 teaspoons vegetable oil

Instructions

1. Prepare Baking Dish: Line a 20 x 20 cm baking dish with parchment paper, ensuring there is an overhang on the sides to make removing the fudge easier later on.
2. Combine Ingredients: In a microwave-safe bowl, add the semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, hot chocolate mix, and sliced salted butter. Microwave on high for 1 minute, then stir until the mixture is smooth and homogenous. If the chocolate chips have not fully melted, continue microwaving in 45-second increments, stirring after each, until fully melted and smooth.
3. Add Flavor and Marshmallows: Stir in the pure vanilla extract into the warm fudge mixture. Then fold in 2 cups of the miniature marshmallows gently to incorporate them evenly.
4. Soften Topping Marshmallows: Place the remaining 2 cups of miniature marshmallows in a microwave-safe bowl and microwave for 20-30 seconds until soft and slightly puffed.
5. Assemble Fudge: Spread the fudge mixture evenly into the prepared baking dish. Top with the softened marshmallows and gently press them down into the fudge to adhere.
6. Chill: Place the dish in the refrigerator and chill for at least 2 hours to allow the fudge to set completely.
7. Melt Drizzle Chocolate: Melt 85 grams of semi-sweet chocolate chips with 2 teaspoons of vegetable oil in the microwave in short bursts, stirring until smooth and glossy.
8. Finish and Serve: Drizzle the melted chocolate evenly over the set fudge. Lift the fudge out of the dish using the parchment overhang and cut into squares for serving.

Notes

• Ensure to use parchment paper with overhang for easy fudge removal.
• Microwave times may vary depending on equipment; heat in short increments to avoid burning.
• The hot chocolate mix adds a subtle warmth and depth to the fudge’s chocolate flavor.
• Pressing the marshmallows gently into the fudge helps them adhere better and melt slightly into the surface.
• Chilling time is essential for the fudge to firm up properly before serving.
• The vegetable oil in the chocolate drizzle makes the drizzle smooth and shiny.

Keywords: hot chocolate fudge, fudge candy, chocolate dessert, easy fudge recipe, marshmallow fudge, holiday candy