Name: Delicious Chicken Curry Puffs Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 lb Chicken, diced (substitute with tofu for a vegetarian option); 2 medium Potatoes, diced (sweet potatoes can be used as a twist); 2 large Hard-boiled Eggs, chopped (optional); 2 tbsp Curry Powder (adjust according to spice preference); Salt and Pepper to taste; 1 pack Pastry (store-bought or homemade; whole wheat is a healthier choice); 1 cup Oil (for frying; reduce if baking)

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Introduction

Curry puffs are a delightful snack featuring a savory, spiced filling wrapped in flaky pastry. Perfect for a family treat or party appetizer, these golden pockets combine tender chicken, potatoes, and aromatic curry flavors. Whether baked or fried, they promise a satisfying crunch with every bite.

A close-up of a pile of golden brown, deep-fried empanadas with crimped edges, showing a shiny, crispy texture on each piece. The empanadas are arranged in a shallow white plate lined with a white cloth, placed on a white marbled surface. The shapes are slightly curved with a smooth, puffed top crust and a flaky side edge that looks crunchy. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken, diced (or tofu for a vegetarian option)
2 medium potatoes, diced (sweet potatoes can be used for a twist)
2 large hard-boiled eggs, chopped (optional)
2 tbsp curry powder (adjust according to spice preference)
1 pack pastry (store-bought or homemade; whole wheat is a healthier choice)
1 cup oil (for frying; reduce if baking)

Instructions

Step 1: Sauté the diced chicken and potatoes in a pan over medium heat. Add curry powder and cook until the chicken is fully cooked and the mixture is fragrant. Stir in the chopped hard-boiled eggs, then season with salt and pepper to taste. Remove from heat and let it cool slightly.
Step 2: If using homemade dough, roll it out on a floured surface until thin. Cut the dough into circles about 4 inches in diameter.
Step 3: Place a spoonful of the chicken curry filling in the center of each pastry circle. Fold the circle in half to enclose the filling and firmly seal the edges by crimping with a fork.
Step 4: To bake, preheat your oven to 375°F (190°C). Brush the curry puffs lightly with oil and place them on a baking sheet. Bake for 20-25 minutes or until golden brown.
Step 5: To fry, heat the oil in a deep pan to 350°F (175°C). Fry the curry puffs in batches for 3-4 minutes on each side until they are crispy and golden. Drain on paper towels before serving.

Tips & Variations

For a vegetarian version, replace chicken with firm tofu or mixed vegetables like peas and carrots.
Use sweet potatoes instead of regular potatoes for a slightly sweeter flavor.
If you prefer a milder curry, reduce the amount of curry powder or use a mild blend.
Try brushing the puffs with an egg wash before baking for a glossy finish.

Storage

Store leftover curry puffs in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving to keep the pastry from getting soggy.

How to Serve

A close-up of a pile of golden brown fried pastries with a slightly shiny, crispy surface and crimped edges, arranged inside a white bowl lined with a white paper towel, placed on top of a knitted orange and gray cloth, with the background showing a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make curry puffs ahead of time?

Yes, you can assemble the curry puffs and freeze them before cooking. When ready, bake or fry directly from frozen, adding a few extra minutes to cooking time.

Is it necessary to use hard-boiled eggs in the filling?

No, the eggs are optional but add extra richness and texture. You can omit them or substitute with additional vegetables if you prefer.