Delicious Shrimp Burgers with Cilantro and Guacamole Recipe
These Delicious Shrimp Burgers combine tender, coarsely chopped shrimp patties infused with fresh cilantro and spices, perfectly grilled to a golden brown. Topped with creamy, zesty guacamole made from ripe avocados, red onion, and jalapeño, these burgers offer a refreshing and flavorful meal ideal for grilling season or any time you crave a fresh and satisfying sandwich.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Burger Patties
- 1 pound raw shrimp, peeled and deveined
- 1 cup breadcrumbs, gluten-free if desired
- 1/4 cup fresh cilantro, can substitute with parsley
- 2 cloves garlic, minced or powdered
- 1 teaspoon ground cumin, can be replaced with coriander or omitted
- 1 teaspoon paprika, swap with cayenne for more heat
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 large egg, can use flax egg for plant-based
- 2 tablespoons lime juice or lemon juice as a substitute
For the Guacamole
- 2 large avocados, ripe for best texture
- 1/4 cup red onion or green onions, finely chopped
- 1 small jalapeño, optional for heat
- Pinch of salt
- 1 tablespoon lime juice
For Serving
- 4 burger buns, gluten-free options available
- 1 cup lettuce, optional
- 1 large tomato, sliced, optional
Instructions
- Pulse the shrimp: Start by pulsing the raw shrimp in a food processor until coarsely chopped. This texture is key for perfect patties. Transfer the chopped shrimp to a mixing bowl.
- Mix the patty ingredients: Add breadcrumbs, fresh cilantro, minced garlic, ground cumin, paprika, salt, pepper, beaten egg, and lime juice to the shrimp. Gently combine until just mixed to avoid overworking the mixture.
- Shape the patties: Form the mixture into patties about 1 inch thick, making sure they hold together well. The size ensures even cooking and easy handling.
- Preheat grill or skillet: Preheat your grill or skillet over medium heat. Lightly grease the surface with oil to prevent sticking and promote browning.
- Cook the patties: Grill or sauté the patties for 4-5 minutes on each side until beautifully browned and cooked through, reaching an internal temperature of 145°F.
- Prepare the guacamole: In a separate bowl, mash the ripe avocados to a smooth consistency. Mix in the finely chopped red onion, jalapeño if using, a pinch of salt, and lime juice to add flavor and freshness.
- Assemble the burgers: Place the cooked shrimp patties on toasted buns. Top generously with the creamy guacamole and, if desired, add fresh lettuce and slices of tomato for extra crunch and flavor.
- Serve and enjoy: Serve the shrimp burgers hot off the grill and savor the fresh, zesty flavors in every bite.
Notes
- Use gluten-free breadcrumbs and buns to make this recipe gluten-free.
- For a vegetarian-friendly version, substitute shrimp with a plant-based protein and use a flax egg instead of a regular egg.
- The jalapeño in the guacamole is optional; omit for a milder flavor.
- Ensure the shrimp is fresh or properly thawed if frozen for best texture and flavor.
- To test for doneness, shrimp patties should reach an internal temperature of 145°F.
- Leftover shrimp patties can be refrigerated and reheated gently on a skillet.
Keywords: shrimp burgers, cilantro shrimp burger, guacamole, grilled shrimp patties, gluten-free shrimp burger, seafood burger, summer grilling
