Deliciously Easy French Dip Tortilla Roll Ups in 30 Minutes Recipe
These Deliciously Easy French Dip Tortilla Roll Ups combine savory roast beef and melted mozzarella or provolone cheese wrapped in soft flour tortillas, baked to golden perfection, and served with a flavorful homemade au jus for dipping. Ready in just 30 minutes, this recipe offers a comforting and satisfying appetizer or meal that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (2 roll ups per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Roll Ups
- 12 oz Roast Beef (Deli-style or leftover roast)
- 8 oz Mozzarella or Provolone cheese, shredded
- 4 pcs Flour Tortillas (soft yet sturdy)
- 2 tablespoons Melted Butter (for brushing)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Dried Parsley (for garnish)
For the Au Jus
- 2 cups Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Soy Sauce
- To taste Salt & Pepper (for seasoning)
- Optional: Additional garlic powder and onion powder for au jus seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Assemble Roll Ups: Lay the flour tortillas flat on a clean surface. Distribute slices of roast beef evenly down the center of each tortilla, then sprinkle the shredded mozzarella or provolone cheese over the beef.
- Roll and Secure: Roll each tortilla tightly from one end, folding in the sides as you roll to securely enclose the filling and prevent it from spilling out during baking.
- Prepare for Baking: Place the rolled tortillas seam side down on the prepared baking sheet. Brush the tops generously with melted butter and then sprinkle evenly with garlic powder, onion powder, and dried parsley for flavor and color.
- Bake: Bake the prepared roll ups in the preheated oven for 12-15 minutes, or until the tortillas turn golden brown and the cheese inside melts beautifully.
- Make Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, and a pinch of salt and pepper in a saucepan. Optionally, add a small dash of garlic powder and onion powder for extra flavor. Bring the mixture to a simmer over medium heat and let it cook gently for 5-7 minutes to meld the flavors.
- Serve: Remove the roll ups from the oven and slice them into bite-sized pieces. Serve warm with the hot au jus on the side for dipping, enhancing the savory experience.
Notes
- Optional: Garnish with fresh parsley for an extra pop of color and freshness.
- For a crispier texture, brush an additional layer of melted butter halfway through baking.
- Leftover roll ups can be stored in an airtight container and reheated in the oven to retain crispiness.
- Use low-sodium beef broth and soy sauce to reduce sodium content if desired.
Keywords: French Dip, Tortilla Roll Ups, Roast Beef, Easy Appetizer, Au Jus, Oven Baked Roll Ups
