Delight Your Family with Fun Festive Christmas Tree Waffles Recipe

Introduction

Celebrate the season with these charming Christmas tree waffles that are as fun to make as they are to eat. Soft, fluffy, and vibrantly green, they bring a joyful twist to your holiday breakfast or brunch table.

Ingredients

• 2 cups All-Purpose Flour (can substitute with gluten-free flour blend)
• 2 tbsp Sugar (reduce for a lighter treat)
• 1 tbsp Baking Powder (ensure it’s fresh)
• 2 large Eggs (separated; use egg replacers for a vegan alternative)
• 1 cup Milk (any kind works, including dairy-free options)
• 4 tbsp Butter (melted; can swap with oil or applesauce)
• 1 tsp Vanilla Extract (substitute with almond extract if desired)
• 5 drops Green Food Coloring (adjust to reach desired shade)
• 1 cup Sprinkles (preferably red and green)
• 1 tbsp Gold Glitter

Instructions

1. Step 1: In a bowl, combine the flour, sugar, and baking powder until well blended.
2. Step 2: In a separate bowl, whisk the egg yolks. Then stir in the milk, melted butter, and vanilla extract until the mixture is smooth.
3. Step 3: In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter to keep it light and fluffy.
4. Step 4: Add the green food coloring to the batter and mix until you reach your desired shade of green.
5. Step 5: Preheat your waffle maker to the lowest setting. Pour in the batter and cook until just set, about 4 to 5 minutes.
6. Step 6: Remove the waffles and break them apart carefully to create a Christmas tree shape.
7. Step 7: Decorate the waffles with red and green sprinkles and gold glitter to give them a festive touch.

Tips & Variations

• For a vegan version, use egg replacers and a plant-based milk alternative to keep flavors fresh and delicious.
• Try adding a pinch of cinnamon or nutmeg to the dry ingredients for a warm holiday spice twist.
• Use natural green colorings like spinach or matcha powder if you prefer to avoid food dyes.
• Serve with a side of whipped cream or a drizzle of maple syrup to complement the festive flavors.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or oven for a few minutes to keep them crispy. Avoid microwaving as it can make waffles soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to make the batter fresh before cooking to ensure the waffles remain fluffy. If necessary, you can prepare the dry and wet ingredients separately and combine them right before cooking.

What if I don’t have a waffle maker shaped like a Christmas tree?

You can use a standard waffle maker and then cut the waffles into tree shapes using a cookie cutter or a knife for a similar festive presentation.

Delight Your Family with Fun Festive Christmas Tree Waffles Recipe

Print Recipe

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5 from 76 reviews

Celebrate the holiday season with these festive Christmas Tree Waffles, featuring fluffy green-tinted batter and decorated with colorful sprinkles and gold glitter for a joyful breakfast treat the whole family will love.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6–8 waffles 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups All-Purpose Flour (can substitute with gluten-free flour blend)
• 2 tbsp Sugar (reduce for a lighter treat)
• 1 tbsp Baking Powder (ensure it’s fresh)

Wet Ingredients

• 2 large Eggs (separated; use egg replacers for a vegan alternative)
• 1 cup Milk (any kind, including dairy-free options)
• 4 tbsp Butter (melted; can swap with oil or applesauce)
• 1 tsp Vanilla Extract (substitute with almond extract if desired)

Color and Decoration

• 5 drops Green Food Coloring (adjust to reach desired shade)
• 1 cup Sprinkles (preferably red and green)
• 1 tbsp Gold Glitter

Instructions

1. Combine Dry Ingredients: In a bowl, thoroughly mix the all-purpose flour, sugar, and baking powder to ensure even distribution of leavening agents and sweetness.
2. Prepare Wet Mixture: In a separate bowl, whisk the egg yolks until smooth, then stir in the milk, melted butter, and vanilla extract until the mixture is homogeneous.
3. Beat Egg Whites: Using a clean bowl, beat the egg whites until stiff peaks form. This step will help create a light and fluffy texture in the waffles.
4. Fold Egg Whites into Batter: Gently fold the beaten egg whites into the wet and dry ingredients mixture to maintain the airy texture without deflating the batter.
5. Add Color: Incorporate the green food coloring into the batter, mixing gently until the desired festive shade of green is reached.
6. Preheat Waffle Maker: Preheat your waffle maker to the lowest heat setting to avoid burning and ensure even cooking.
7. Cook Waffles: Pour the batter into the waffle maker and cook until the waffles are just set, approximately 4-5 minutes, ensuring they are cooked through but still soft.
8. Shape Waffles: Remove the cooked waffles and carefully break them apart to create Christmas tree shapes, playing up the festive theme.
9. Decorate: Decorate the shaped waffles with red and green sprinkles and sprinkle gold glitter on top to add a dazzling festive touch.

Notes

• For a vegan option, substitute eggs with appropriate egg replacers and use dairy-free milk and butter alternatives.
• Reduce sugar to lighten the sweetness according to preference.
• Ensure baking powder is fresh for proper rising of the waffles.
• Use green food coloring gradually to avoid overly dark hues and to maintain an appetizing appearance.
• Preheating the waffle maker properly is key to avoid sticking and achieve the ideal texture.
• Decorative sprinkles and edible glitter are optional but add a festive visual flair perfect for Christmas celebrations.

Keywords: Christmas waffles, festive breakfast, holiday waffles, green waffles, Christmas tree waffles, breakfast treat