Delish Ranch Ritz Crackers Recipe

Introduction

This easy-to-make snack combines the buttery crunch of Ritz crackers with the zesty flavor of ranch seasoning. Perfect for parties or a tasty treat any time, these Delish Ranch Ritz crackers are sure to be a hit.

A close-up view of a small white bowl with blue floral patterns filled with creamy white herb dip mixed with small green and brown herb bits. On top, there are several golden brown round crackers with a shiny glaze and sprinkled green herbs, stacked unevenly, showing some overlapping layers. A small green rosemary sprig is placed on one side of the dip, adding freshness to the presentation. The background has a white marbled texture, creating a clean and bright contrast to the warm colors of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups Ritz crackers
  • 0.5 cup unsalted melted butter
  • 1 tablespoon dry ranch seasoning mix
  • 0.5 teaspoon garlic powder (optional)

Instructions

  1. Step 1: Preheat your oven to 250°F (120°C).
  2. Step 2: In a large bowl, combine the melted butter, dry ranch seasoning mix, and garlic powder if using.
  3. Step 3: Add the Ritz crackers to the bowl and gently toss until all the crackers are evenly coated with the butter and seasoning mixture.
  4. Step 4: Spread the coated crackers in a single layer on a baking sheet lined with parchment paper.
  5. Step 5: Bake for 15 minutes, then remove from the oven and allow to cool before serving.

Tips & Variations

  • For a spicy kick, add a pinch of cayenne pepper or smoked paprika to the seasoning mix.
  • Use flavored Ritz crackers, such as cheddar, for an extra cheesy taste.
  • Try using homemade ranch seasoning or your favorite brand for a personalized flavor.

Storage

Store leftover Ranch Ritz crackers in an airtight container at room temperature for up to one week. To refresh their crunch, you can pop them in a warm oven for a few minutes before serving.

How to Serve

A close-up view of a small blue patterned bowl filled with creamy white dip layered with green herb flecks and small bits of crunchy seasoning on top. On top of the dip, there is a stack of golden-brown round crackers with small holes and green herb pieces baked into them. A green rosemary sprig is placed on the right side of the dip, adding a fresh touch. The background features a soft white marbled texture, making the rich colors of the dip and crackers stand out. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but consider reducing or omitting additional salt in the seasoning to avoid an overly salty snack.

Can I prepare this recipe without garlic powder?

Absolutely! Garlic powder is optional and can be omitted if you prefer a milder flavor or need to avoid garlic.

Print

Delish Ranch Ritz Crackers Recipe

Delish Ranch Ritz is a simple, tasty snack made by coating Ritz crackers with melted butter and ranch seasoning, then baking them to perfection for a crispy, flavorful treat. Perfect for parties, casual snacking, or as a savory appetizer.

  • Author: Hannah
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 2 cups Ritz crackers
  • 0.5 cup unsalted melted butter
  • 1 tablespoon dry ranch seasoning mix
  • 0.5 teaspoon garlic powder (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 250°F (120°C) to prepare for baking the crackers at a low temperature, ensuring an even crisp without burning.
  2. Mix Seasoning: In a large mixing bowl, combine the melted unsalted butter with the dry ranch seasoning mix and garlic powder, stirring thoroughly to create a flavorful coating.
  3. Coat Crackers: Add the Ritz crackers to the bowl and gently toss them until each cracker is evenly coated with the butter and seasoning mixture, making sure not to break the crackers.
  4. Arrange on Baking Sheet: Spread the coated crackers out in a single layer on a baking sheet lined with parchment paper to prevent sticking and facilitate even baking.
  5. Bake and Cool: Bake the crackers in the preheated oven for 15 minutes. Once baked, remove from the oven and allow them to cool completely before serving, which helps them crisp up further.

Notes

  • Store leftovers in an airtight container at room temperature for up to one week to maintain freshness and crispiness.
  • These crackers are perfect for parties, game days, or anytime you want a quick, homemade snack.
  • For an extra kick, sprinkle a pinch of cayenne pepper or paprika in the seasoning mix.

Keywords: Ritz crackers, ranch seasoning, butter, snack, party food, easy recipe, crunchy snack

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