Dill Pickle Parmesan Chicken Recipe
This Dill Pickle Parmesan Chicken recipe features juicy, marinated chicken breasts coated in a flavorful mixture of Parmesan cheese, panko breadcrumbs, and herbs, then baked to golden perfection. The tangy pickle juice marinade adds a unique zest that makes this dish a delicious twist on a classic baked chicken entrée.
- Prep Time: 10 minutes (plus 1-8 hours marinating time)
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 1 cup dill pickle juice (for marinade)
- 1 tablespoon olive oil or melted butter (for brushing or drizzling)
For the Coating:
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon black pepper
For Garnish:
- Chopped fresh dill or parsley (optional)
Instructions
- Marinate the Chicken: Place the chicken breasts or thighs in a bowl or zip-top bag and pour in the dill pickle juice. Seal and refrigerate the chicken for at least 1 hour or up to 8 hours to infuse flavor and tenderize the meat.
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Coat the Chicken: In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried dill, and black pepper. Remove the chicken from the marinade and pat dry thoroughly with paper towels. Dredge each piece of chicken in the Parmesan-panko mixture, pressing lightly to adhere.
- Bake: Arrange the coated chicken pieces on the prepared baking sheet. Brush or drizzle them with olive oil or melted butter to help achieve a golden, crispy crust. Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the coating is crisp and golden brown.
- Garnish and Serve: Remove the chicken from the oven and garnish with chopped fresh dill or parsley if desired. Serve hot alongside your favorite sides such as mashed potatoes, green beans, or a fresh salad.
Notes
- This recipe can also be cooked in an air fryer at 375°F for 15-18 minutes for a quicker preparation with similarly crispy results.
- Leftover chicken is delicious sliced over salads, used in sandwiches, or served with comforting sides like mashed potatoes and green beans.
Keywords: Dill pickle chicken, Parmesan crusted chicken, baked chicken recipe, easy chicken dinner, pickle juice marinade
Find it online: https://hannahdelgado.com/dill-pickle-parmesan-chicken-recipe/
