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Easy Chocolate Covered Strawberry Brownies Recipe

4.8 from 54 reviews

Indulge in these easy chocolate covered strawberry brownies, featuring a rich brownie base topped with fresh strawberries and a luscious, smooth chocolate ganache. Perfect for dessert lovers looking for a simple yet elegant treat combining the classic flavors of chocolate and strawberries.

Ingredients

Scale

Brownies

  • 1 brownie mix plus ingredients called out for 8x8 or 9x9 pan
  • 1 lb fresh strawberries, sliced

Chocolate Ganache

  • 2 cups chocolate chips
  • 1 cup heavy whipping cream

Instructions

  1. Prepare Brownies: Follow the package directions for the brownie mix to prepare the brownies in an 8×8 or 9×9 inch pan. Once baked, allow the brownies to cool completely before adding toppings.
  2. Add Strawberries: Arrange the sliced fresh strawberries in one even layer over the cooled brownies, ensuring full coverage.
  3. Melt Chocolate Ganache: In a microwave-safe bowl, combine the chocolate chips and heavy whipping cream. Microwave in 30-second intervals, stirring thoroughly between each, until the mixture is fully melted and smooth.
  4. Pour Ganache: Evenly pour the melted chocolate ganache over the strawberries and brownies, smoothing it over the surface so the strawberries are fully coated.
  5. Set the Ganache: Place the assembled brownies in the refrigerator and chill for 20 to 30 minutes until the ganache sets firmly.

Notes

  • Ensure brownies are completely cool before adding strawberries and ganache to prevent melting.
  • Use fresh, ripe strawberries for the best flavor and texture.
  • Chocolate ganache can be customized by using dark, milk, or semi-sweet chocolate chips based on preference.
  • Store finished brownies in the refrigerator to keep the ganache firm and strawberries fresh.
  • Can be cut into small pieces and served as an elegant party dessert or gift option.

Keywords: chocolate brownies, strawberry brownies, chocolate ganache brownies, easy dessert, fruit topped brownies