Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal! Recipe

Introduction

Easy Cottage Cheese Egg Bites are a simple, protein-packed treat perfect for any meal of the day. Soft, cheesy, and filled with colorful veggies, they make breakfast, lunch, or a snack both nutritious and delicious.

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup diced bell peppers (any color)
• 1/2 cup chopped spinach (fresh or frozen)
• Salt and pepper to taste
• Optional: Chopped chives or fresh herbs for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with silicone muffin liners.
2. Step 2: In a large mixing bowl, whisk together the eggs and cottage cheese until the mixture is smooth.
3. Step 3: Stir in the shredded cheese, diced bell peppers, chopped spinach, salt, and pepper.
4. Step 4: Pour the egg mixture evenly into each muffin cup, filling them about two-thirds full.
5. Step 5: Bake for 20-25 minutes, or until the egg bites are set and lightly golden on top.
6. Step 6: Let the egg bites cool in the muffin tin for a few minutes before removing. Serve warm or at room temperature, garnished with chives or fresh herbs if desired.

Tips & Variations

• Use different cheeses like feta or pepper jack for varied flavors.
• Add cooked bacon or sausage for a meaty twist.
• Swap spinach for kale or add mushrooms for extra veggies.
• Make mini egg bites using a mini muffin tin for bite-sized snacks.

Storage

Store leftover egg bites in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave for 30-60 seconds until warm. These egg bites also freeze well—freeze in a single layer, then transfer to a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well. Just make sure to thaw and drain any excess water before adding it to the mixture to avoid soggy egg bites.

Can I make these egg bites ahead of time?

Absolutely! They are perfect for meal prep. Bake them in advance, store in the fridge, and reheat when ready to eat for a quick and easy meal.

Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal! Recipe

Print Recipe

★★★★★

4.9 from 104 reviews

Easy Cottage Cheese Egg Bites are a delicious, protein-packed treat perfect for any meal of the day. Combining fluffy eggs with creamy cottage cheese, melted shredded cheese, and fresh vegetables, these bites are baked to golden perfection in a muffin tin, making them convenient for breakfast, snacks, or brunch.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 12 egg bites 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Egg Mixture

• 6 large eggs
• 1 cup cottage cheese
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)

Vegetables & Seasoning

• 1/2 cup diced bell peppers (any color)
• 1/2 cup chopped spinach (fresh or frozen)
• Salt and pepper to taste

Optional Garnish

• Chopped chives or fresh herbs for garnish

Instructions

1. Preheat Your Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with silicone muffin liners to prevent sticking.
2. Mix Your Ingredients: In a large mixing bowl, whisk together 6 large eggs and 1 cup of cottage cheese until the mixture is smooth and well combined.
3. Add Cheese and Veggies: Stir in 1 cup of shredded cheese, 1/2 cup diced bell peppers, 1/2 cup chopped spinach, plus salt and pepper to taste, mixing all ingredients evenly.
4. Pour Mixture into Muffin Tin: Using a ladle or measuring cup, pour the egg mixture into each muffin cup, filling them about two-thirds full to allow room for rising.
5. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the egg bites are set and the tops start to turn golden brown.
6. Cool and Serve: Allow the egg bites to cool for a few minutes in the muffin tin, then carefully remove them. Serve warm or at room temperature, optionally garnished with chopped chives or fresh herbs.

Notes

• You can customize the cheese blend to your preference, using mozzarella, cheddar, or a mix.
• Vegetables can be swapped or added, such as mushrooms, onions, or tomatoes.
• For a gluten-free option, ensure all ingredients are certified gluten-free.
• These egg bites can be stored in the refrigerator for up to 3 days and reheated before serving.
• Using silicone muffin liners makes it easier to remove the egg bites without breaking.

Keywords: Egg bites, cottage cheese, breakfast recipe, baked egg bites, healthy snacks, protein-packed, gluten free