Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal! Recipe
Easy Cottage Cheese Egg Bites are a delicious, protein-packed treat perfect for any meal of the day. Combining fluffy eggs with creamy cottage cheese, melted shredded cheese, and fresh vegetables, these bites are baked to golden perfection in a muffin tin, making them convenient for breakfast, snacks, or brunch.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 egg bites 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
Vegetables & Seasoning
- 1/2 cup diced bell peppers (any color)
- 1/2 cup chopped spinach (fresh or frozen)
- Salt and pepper to taste
Optional Garnish
- Chopped chives or fresh herbs for garnish
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with silicone muffin liners to prevent sticking.
- Mix Your Ingredients: In a large mixing bowl, whisk together 6 large eggs and 1 cup of cottage cheese until the mixture is smooth and well combined.
- Add Cheese and Veggies: Stir in 1 cup of shredded cheese, 1/2 cup diced bell peppers, 1/2 cup chopped spinach, plus salt and pepper to taste, mixing all ingredients evenly.
- Pour Mixture into Muffin Tin: Using a ladle or measuring cup, pour the egg mixture into each muffin cup, filling them about two-thirds full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the egg bites are set and the tops start to turn golden brown.
- Cool and Serve: Allow the egg bites to cool for a few minutes in the muffin tin, then carefully remove them. Serve warm or at room temperature, optionally garnished with chopped chives or fresh herbs.
Notes
- You can customize the cheese blend to your preference, using mozzarella, cheddar, or a mix.
- Vegetables can be swapped or added, such as mushrooms, onions, or tomatoes.
- For a gluten-free option, ensure all ingredients are certified gluten-free.
- These egg bites can be stored in the refrigerator for up to 3 days and reheated before serving.
- Using silicone muffin liners makes it easier to remove the egg bites without breaking.
Keywords: Egg bites, cottage cheese, breakfast recipe, baked egg bites, healthy snacks, protein-packed, gluten free
