If you’re craving all the comforting flavors of a classic lasagna but want it in a quicker, cozier form, this Easy Creamy Lasagna Soup is your new best friend. Imagine all the layers of cheesy goodness, savory meat, and bright tomato sauce coming together in a warm, hearty bowl that’s both satisfying and a breeze to make. It’s like a hug in a bowl, perfect for any night you need something delicious but fuss-free.

Ingredients You’ll Need

Getting ready to make this soup? The ingredients are wonderfully straightforward yet each plays an essential role in building layers of flavor, texture, and that irresistible creamy richness. From the robust beef to the tender lasagna noodles and fresh basil, everything combines beautifully.

Olive oil: Used to soften the onions and brown the beef, adding a subtle fruity richness.
Medium onion, finely diced: Provides a sweet, aromatic base for the soup.
Ground beef (80/20): Adds savory protein and richness with just the right fat content.
Garlic cloves, minced: Give a fragrant, punchy depth that blends perfectly with herbs.
Red pepper flakes: A gentle heat boost to awaken the flavors without overpowering.
Dried oregano: Brings in an herbal earthiness that echoes classic Italian seasoning.
Tomato paste: Concentrated tomato flavor that intensifies the sauce’s richness.
Tomato basil pasta sauce: The heart of the soup’s tangy tomato base, with an herbal hint from basil.
Diced canned tomatoes: Add texture and bright bursts of tomato goodness throughout.
Chicken broth: Builds a savory, juicy soup foundation and keeps everything cozy and warm.
Kosher salt: Essential for seasoning each step to bring out true flavors.
Lasagna noodles, uncooked and broken: The classic pasta element transformed into bite-sized pieces for easy spooning.
Heavy cream (optional): Boosts creaminess and softens acidity for a luscious finish.
Shredded mozzarella cheese: Melts beautifully into the soup and as a topping for gooey indulgence.
Parmesan cheese, freshly grated: Adds sharp, nutty flavor that elevates every spoonful.
Ricotta cheese: Creamy dollops on top add a velvety texture and mild sweetness.
Fresh basil, finely chopped: A bright, fresh herbaceous note that brings the dish alive.

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté the Aromatics and Brown the Beef

Start by warming olive oil in a large pot or Dutch oven over medium heat. Toss in the finely diced onions and cook until they’ve softened and turned translucent—this sweet base will make your soup sing. Add the ground beef next and cook it until it’s evenly browned with no pink left, stirring occasionally to break up the meat. Once browned, stir in the minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste, letting everything meld together so those flavors burst in every bite.

Step 2: Add Tomatoes, Broth, and Noodles

Pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth, stirring everything to combine perfectly. Bring your pot to a gentle boil, then add the broken lasagna noodles. Don’t forget to sprinkle in the remaining salt, adjusting if needed. Lower the heat to a simmer and cook until the noodles are tender but still hold their shape, usually around 10-12 minutes. This step is where the soup gains structure and that comforting pasta chew we all love.

Step 3: Make It Creamy and Cheesy

For the signature creaminess of this Easy Creamy Lasagna Soup, stir in the heavy cream to soften the acidity and add richness. If you prefer a thinner consistency, add a bit more chicken broth now. Here’s a pro tip: fold some shredded mozzarella or parmesan cheese directly into the pot while it’s warm. This trick amps up the cheesy factor and creates a velvety texture that’ll make you want seconds.

How to Serve Easy Creamy Lasagna Soup

Garnishes

Presentation is everything, especially with a dish this comforting. Spoon your lasagna soup into warm bowls, then crown each with a generous dollop of ricotta cheese, a sprinkle of shredded mozzarella, freshly grated parmesan, and a scattering of finely chopped fresh basil. These garnishes add a mix of creamy, tangy, and herbal notes that make each spoonful a delight.

Side Dishes

While the soup is filling on its own, it pairs wonderfully with simple sides. A crunchy garlic bread or crusty Italian loaf provides the perfect texture contrast and is perfect for dipping into the creamy broth. A crisp green salad with a tangy vinaigrette also balances the richness, keeping your meal fresh and lively.

Creative Ways to Present

For a fun twist, you can serve the soup in mini bread bowls for an edible, rustic charm. Another idea is to layer it as a deconstructed lasagna in clear glasses with alternating pasta, soup, and cheese layers—a playful way to wow guests or family members. No matter how it’s plated, it’s sure to bring smiles.

Make Ahead and Storage

Storing Leftovers

After enjoying your Easy Creamy Lasagna Soup, keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after sitting, making your second bowl even more satisfying!

Freezing

This soup freezes beautifully. Just be sure to let it cool completely, then transfer to freezer-safe containers or bags. It will keep well for up to 3 months. When you’re ready for a comforting meal, thaw overnight in the fridge and reheat gently on the stove.

Reheating

Reheat your soup on the stovetop over medium heat, stirring occasionally to maintain that perfect creamy texture. If the soup has thickened too much after storage, thin it out with a splash of chicken broth or water to reach your desired consistency without losing flavor.

FAQs

Can I use a different type of pasta?

Absolutely! While dried lasagna noodles break up into perfect little pieces for this soup, feel free to substitute with other pasta shapes like penne, rigatoni, or even broken spaghetti. Just adjust cooking times accordingly to avoid mushiness.

Is the heavy cream necessary?

Heavy cream is optional but highly recommended if you want that rich, velvety finish. If you prefer a lighter soup, you can omit it or swap it for whole milk, though the texture won’t be quite as luxurious.

How spicy is this soup?

The red pepper flakes add just a gentle warmth that complements the tomato and meat flavors without making the dish overly spicy. You can easily reduce or omit them if you prefer milder dishes.

Can I make this soup vegetarian?

Yes! Substitute the ground beef with cooked lentils, mushrooms, or plant-based crumbles, and use vegetable broth instead of chicken broth. The result is still hearty and delicious.

What can I do if the soup tastes too acidic?

Adding the heavy cream helps balance the acidity, but you can also stir in a pinch of sugar or a bit more cheese to mellow the tomatoes. Cooking the tomato paste with the meat also deepens the flavor to reduce sharpness.

Final Thoughts

This Easy Creamy Lasagna Soup combines favorite lasagna flavors with the cozy appeal of a warm bowl of soup, making it an absolute weeknight winner. It’s perfectly creamy, comforting, and simple enough to whip up on any busy day. I hope you give it a try soon and discover how this deliciously easy dish can become a new staple in your kitchen!