Easy Crunchy Cabbage Salad with Dijon-Lime Dressing Recipe

Introduction

This Easy Crunchy Cabbage Salad is a fresh and vibrant dish perfect for any meal. Tossed with a zesty Dijon-lime dressing and topped with toasted sunflower seeds, it offers a delightful mix of textures and flavors.

Ingredients

• 2 cups shredded green cabbage
• 2 cups shredded purple cabbage
• 1 carrot, julienned
• ¼ cup chopped cilantro
• 2 tbsp toasted sunflower seeds
• 2 tbsp Dijon mustard
• 2 tbsp fresh lime juice
• 1 tbsp olive oil
• 1 tsp honey (optional)
• Salt and pepper, to taste

Instructions

1. Step 1: In a large mixing bowl, combine the green cabbage, purple cabbage, julienned carrots, and chopped cilantro.
2. Step 2: In a small bowl, whisk together the Dijon mustard, fresh lime juice, olive oil, and honey until smooth.
3. Step 3: Pour the Dijon-lime dressing over the cabbage mixture and toss well to coat evenly.
4. Step 4: Season with salt and pepper to taste.
5. Step 5: Sprinkle toasted sunflower seeds on top before serving.
6. Step 6: Serve immediately or let it sit for 10 minutes to allow the flavors to meld.

Tips & Variations

• If you prefer a sweeter dressing, increase the honey slightly.
• For added protein, top with grilled chicken or shrimp.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Re-toss the salad before serving, as the dressing may settle. This salad is best enjoyed fresh, but chilling it slightly can enhance the crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad vegan?

Yes, simply omit the honey or replace it with a vegan sweetener like maple syrup to keep the dressing plant-based.

Is it okay to use pre-shredded cabbage?

Absolutely, pre-shredded cabbage works well and saves time. Just be sure to drain any excess moisture to keep the salad crisp.

Easy Crunchy Cabbage Salad with Dijon-Lime Dressing Recipe

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★★★★★

4.6 from 102 reviews

This Easy Crunchy Cabbage Salad with Dijon-Lime Dressing is a refreshing and vibrant dish combining shredded green and purple cabbage with crisp julienned carrots and fresh cilantro. Tossed in a zesty Dijon mustard and lime dressing with a hint of honey, and topped with toasted sunflower seeds, this salad offers a delightful crunch and a perfect balance of tangy and sweet flavors. Ideal as a light side or a healthy snack, it’s quick to prepare and wonderfully satisfying.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad

• 2 cups shredded green cabbage
• 2 cups shredded purple cabbage
• 1 carrot, julienned
• ¼ cup chopped cilantro
• 2 tbsp toasted sunflower seeds

Dressing

• 2 tbsp Dijon mustard
• 2 tbsp fresh lime juice
• 1 tbsp olive oil
• 1 tsp honey (optional)
• Salt and pepper, to taste

Instructions

1. Prepare the vegetables: In a large mixing bowl, combine the shredded green cabbage, shredded purple cabbage, julienned carrots, and chopped cilantro, ensuring they are evenly mixed for a colorful base.
2. Make the dressing: In a small bowl, whisk together the Dijon mustard, fresh lime juice, olive oil, and honey until the mixture is smooth and emulsified, blending the tangy and sweet flavors.
3. Toss the salad: Pour the Dijon-lime dressing over the cabbage mixture, then toss thoroughly to coat all ingredients evenly with the flavorful dressing.
4. Season: Add salt and pepper to taste, adjusting the seasoning to balance the tanginess and sweetness as desired.
5. Add the crunch: Sprinkle the toasted sunflower seeds on top of the salad for a satisfying crunch and nutty flavor just before serving.
6. Serve or chill: Serve the salad immediately for maximum crunch or let it sit for about 10 minutes to allow the flavors to meld beautifully before enjoying.

Notes

• If you prefer a sweeter dressing, increase the honey slightly to suit your taste.
• For added protein, top the salad with grilled chicken or shrimp to make it a hearty meal.
• Store leftovers in an airtight container in the refrigerator for up to 2 days to keep the salad fresh.

Keywords: cabbage salad, crunchy salad, Dijon lime dressing, healthy salad, easy salad recipe, vegetarian salad, quick side dish, summer salad