Easy Crunchy Cabbage Salad with Dijon-Lime Dressing Recipe
This Easy Crunchy Cabbage Salad with Dijon-Lime Dressing is a refreshing and vibrant dish combining shredded green and purple cabbage with crisp julienned carrots and fresh cilantro. Tossed in a zesty Dijon mustard and lime dressing with a hint of honey, and topped with toasted sunflower seeds, this salad offers a delightful crunch and a perfect balance of tangy and sweet flavors. Ideal as a light side or a healthy snack, it’s quick to prepare and wonderfully satisfying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad
- 2 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 carrot, julienned
- ¼ cup chopped cilantro
- 2 tbsp toasted sunflower seeds
Dressing
- 2 tbsp Dijon mustard
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- 1 tsp honey (optional)
- Salt and pepper, to taste
Instructions
- Prepare the vegetables: In a large mixing bowl, combine the shredded green cabbage, shredded purple cabbage, julienned carrots, and chopped cilantro, ensuring they are evenly mixed for a colorful base.
- Make the dressing: In a small bowl, whisk together the Dijon mustard, fresh lime juice, olive oil, and honey until the mixture is smooth and emulsified, blending the tangy and sweet flavors.
- Toss the salad: Pour the Dijon-lime dressing over the cabbage mixture, then toss thoroughly to coat all ingredients evenly with the flavorful dressing.
- Season: Add salt and pepper to taste, adjusting the seasoning to balance the tanginess and sweetness as desired.
- Add the crunch: Sprinkle the toasted sunflower seeds on top of the salad for a satisfying crunch and nutty flavor just before serving.
- Serve or chill: Serve the salad immediately for maximum crunch or let it sit for about 10 minutes to allow the flavors to meld beautifully before enjoying.
Notes
- If you prefer a sweeter dressing, increase the honey slightly to suit your taste.
- For added protein, top the salad with grilled chicken or shrimp to make it a hearty meal.
- Store leftovers in an airtight container in the refrigerator for up to 2 days to keep the salad fresh.
Keywords: cabbage salad, crunchy salad, Dijon lime dressing, healthy salad, easy salad recipe, vegetarian salad, quick side dish, summer salad
