Easy Cucumber Mozzarella Salad Recipe
A refreshing and easy-to-make cucumber mozzarella salad featuring crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and ripe avocado, tossed with a flavorful basil-infused balsamic dressing. Perfect as a light lunch or a vibrant side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook, Tossed
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1/2 English cucumber, cut into quarters lengthwise and sliced
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
Dressing Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, peeled and pressed or grated
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Assemble the Salad Ingredients: Begin by placing the fresh ingredients into a serving bowl. Add sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and fresh basil leaves. Make sure everything is well arranged to create an appealing presentation.
- Prepare the Dressing: In a separate small bowl, whisk together the dressing ingredients. Combine olive oil, balsamic vinegar, minced garlic, a pinch of salt, and freshly ground pepper. Whisk until the mixture is emulsified and all the components are thoroughly combined.
- Dress and Serve the Salad: Just before serving, drizzle the prepared dressing over the salad. Gently toss all the ingredients in the bowl to ensure even coating with the dressing. Serve immediately and enjoy the fresh flavors of this delightful salad.
Notes
- Use ripe but firm avocados to maintain the salad’s texture.
- For a vegan version, substitute mozzarella with a plant-based cheese alternative.
- Adjust salt and pepper to taste, especially if using salted mozzarella.
- Serve immediately to prevent avocado from browning and cucumber from becoming soggy.
- Add toasted pine nuts or walnuts for extra crunch if desired.
Nutrition
- Serving Size: 1 cup (approximate)
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: cucumber mozzarella salad, easy summer salad, avocado tomato salad, fresh basil salad, quick no-cook salad
Find it online: https://hannahdelgado.com/easy-cucumber-mozzarella-salad-recipe/
