Easy Matcha Chia Pudding Recipe

Introduction

This easy matcha chia pudding is a delicious, healthy treat that’s perfect for breakfast or a snack. Combining antioxidant-rich matcha with creamy coconut yogurt and chia seeds, it offers a smooth texture and a subtle green tea flavor. Ready in just a few steps, it’s a great make-ahead option for busy days.

Ingredients

• 1/4 cup whole chia seeds (black or white)
• 1 1/4 cups unsweetened non-dairy milk of choice
• 2 tablespoons plain coconut yogurt (or Greek yogurt for dairy option)
• 1 teaspoon pure vanilla extract
• 2 tablespoons pure maple syrup
• 1 heaping teaspoon matcha green tea powder
• Optional garnishes: coconut yogurt, fresh sliced strawberries or berries of choice, slivered almonds

Instructions

1. Step 1: Divide the chia seeds evenly between two small jars or Tupperware containers.
2. Step 2: Add the non-dairy milk, coconut yogurt, vanilla extract, maple syrup, and matcha powder evenly into each jar.
3. Step 3: Close the lids tightly and shake the jars vigorously for 10-20 seconds to combine and start activating the chia seeds.
4. Step 4: Place the jars in the fridge and let them set for 1 hour.
5. Step 5: After one hour, shake the jars again to redistribute the chia seeds and then refrigerate for at least another hour until thickened to a pudding consistency.
6. Step 6: Once ready, top with a dollop of coconut yogurt, fresh berries, and slivered almonds if desired, or enjoy plain.

Tips & Variations

• Use Greek yogurt instead of coconut yogurt for a creamier, dairy version.
• Adjust the sweetness by adding more or less maple syrup to suit your taste.
• For a nuttier flavor, toast the slivered almonds before adding them as a garnish.
• Try using almond or oat milk for a different flavor profile in the pudding.

Storage

Store the matcha chia pudding in airtight containers in the refrigerator for up to 3 days. Before serving, give it a quick stir or shake if it has separated slightly. It’s best enjoyed chilled, so no reheating is needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of non-dairy milk?

Yes, you can substitute with any milk you prefer, including regular dairy milk. Just be sure to adjust the yogurt type if you want to keep it dairy-free or not.

How long does it take for chia pudding to thicken?

Chia pudding typically needs at least 2 hours in the fridge to thicken properly, but letting it sit overnight will give the best texture and flavor.

Easy Matcha Chia Pudding Recipe

Print Recipe

★★★★★

4.5 from 71 reviews

This Easy Matcha Chia Pudding is a refreshing and healthy no-cook dessert or breakfast option that combines the antioxidant power of matcha green tea with the nutritional benefits of chia seeds. Creamy, lightly sweetened with maple syrup, and customizable with your favorite toppings, this pudding is perfect for a quick and nourishing snack or start to your day.

• Author: Hannah
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

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Base Ingredients

• 1/4 cup whole chia seeds (black or white)
• 1 1/4 cups unsweetened non-dairy milk of choice
• 2 tablespoons plain coconut yogurt (or Greek yogurt for dairy option)
• 1 teaspoon pure vanilla extract
• 2 tablespoons pure maple syrup
• 1 heaping teaspoon matcha green tea powder

Optional Garnishes

• Additional coconut yogurt
• Fresh sliced strawberries or berries of choice
• Slivered almonds

Instructions

1. Combine Ingredients: Divide the chia seeds evenly between two small jars or Tupperware containers to prepare the base of your pudding.
2. Add Liquids and Flavorings: Pour the unsweetened non-dairy milk, plain yogurt, vanilla extract, maple syrup, and matcha powder evenly into each jar or container over the chia seeds.
3. Mix Thoroughly: Close the lids tightly and shake the jars vigorously for 10-20 seconds to ensure the ingredients are well combined and the matcha powder is fully incorporated.
4. Initial Setting: Place the jars in the refrigerator and let them set for 1 hour. This allows the chia seeds to absorb the liquid and begin to thicken.
5. Shake Again: After one hour, remove the jars and shake them once more to break up any clumps and ensure even consistency.
6. Final Setting: Return the jars to the fridge and chill for at least another hour until the mixture thickens into a creamy pudding consistency.
7. Serve and Garnish: Once set, top with a dollop of coconut yogurt, fresh berries such as sliced strawberries, and slivered almonds if desired. Enjoy your nutritious and delicious matcha chia pudding chilled!

Notes

• Use black or white chia seeds according to preference; both yield a similar texture and nutritional value.
• Non-dairy milk options like almond, oat, or coconut milk work well, choose your favorite.
• For a dairy version, substitute coconut yogurt with Greek yogurt.
• Ensure to shake the jars well both before setting and midway through to avoid clumping.
• Chia pudding can be prepared up to 3 days in advance and stored in the fridge.
• Optional toppings like fresh berries and nuts add texture and enhance flavor but can be omitted for a simpler option.

Keywords: matcha chia pudding, healthy breakfast, no-cook pudding, vegan pudding, matcha dessert, chia seed recipe, dairy-free pudding